Search results for "wine"

showing 10 items of 1468 documents

Quantification of Regional Intrapulmonary Oxygen Partial Pressure Evolution during Apnea by 3He MRI

1999

We present a new method to determine in vivo the temporal evolution of intrapulmonary oxygen concentrations by functional lung imaging with hyperpolarized (3)Helium ((3)He-->). Single-breath, single-bolus visualization of (3)He--> administered to the airspaces is used to analyze nuclear spin relaxation caused by the local oxygen partial pressure p(O(2))(t). We model the dynamics of hyperpolarization in the lung by rate equations. Based hereupon, a double acquisition technique is presented to separate depolarization by RF pulses and oxygen induced relaxation. It permits the determination of p(O(2)) with a high accuracy of up to 3% with simultaneous flip angle calibration using no additional …

AdultMaleNuclear and High Energy PhysicsApneaSwinePartial PressureBiophysicsAnalytical chemistrychemistry.chemical_elementHyperpolarized Helium 3HeliumBiochemistryOxygenNuclear magnetic resonanceIsotopesFlip angleAnimalsHumansHyperpolarization (physics)LungPhantoms ImagingRelaxation (NMR)DepolarizationPartial pressureCondensed Matter PhysicsMagnetic Resonance ImagingOxygenchemistryLimiting oxygen concentrationJournal of Magnetic Resonance
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Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions.

2014

The aim of this work was to determine the role of saliva in wine aroma release by using static and dynamic headspace conditions. In the latter conditions, two different sampling points (t = 0 and t = 10 min) corresponding with oral (25.5 °C) and postoral phases (36 °C) were monitored. Both methodologies were applied to reconstituted dearomatized white and red wines with different nonvolatile wine matrix compositions and a synthetic wine (without matrix effect). All of the wines had the same ethanol concentration and were spiked with a mixture of 45 aroma compounds covering a wide range of physicochemical characteristics at typical wine concentrations. Two types of saliva (human and artifici…

AdultMaleSalivaVOLATILE FLAVOR RELEASEAroma of wineGAS-CHROMATOGRAPHYWineRETRONASAL AROMAGas Chromatography-Mass SpectrometryMatrix (chemical analysis)Dynamic HS-SPME-GC/MSSOLID-PHASE MICROEXTRACTION[SDV.IDA]Life Sciences [q-bio]/Food engineeringBioreactordynamic HS-SPME-GC/MSHumansARTIFICIAL SALIVASalivaAromaWineVolatile Organic CompoundsChromatographyMatrix compositionbiologyChemistrystatic HS-SPME-GC/MSODORANT CONCENTRATIONREACTION-MASS-SPECTROMETRYfood and beveragesGeneral ChemistryRepeatabilitybiology.organism_classificationSWALLOWING PROCESSAroma release[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologyaroma releaseIN-MOUTH RELEASEOdorantsMODEL MOUTHFemaleStatic HS-SPME-GC/MSGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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Prolonged in vitro exposure to white wines enhances the erosive damage on human permanent teeth compared with red wines.

2009

Abstract The aim of this in vitro study was to determine and compare the erosive potentials of red and white wines, exerted on enamel surfaces prepared from extracted human permanent teeth. European wines (50 red, 50 white wines) from different regions were purchased, and the pH values were measured. Eight wines with different pH values were selected. Enamel samples with an average surface area of 25 mm 2 were prepared from 25 extracted permanent teeth from male and female patients aged 40 to 65 years and incubated with wines for up to 24 hours; the amounts of released calcium were determined colorimetrically, and mean surface roughness was measured with a profilometer. A quantitative eleme…

AdultMaleTime FactorsEndocrinology Diabetes and MetabolismDentistrychemistry.chemical_elementWineCalciumIn Vitro TechniquesEndocrinologyFemale patientmedicineHumansTooth ErosionFood scienceDental EnamelIncubationPermanent teethAgedNutrition and DieteticsEnamel paintbusiness.industryPhosphorusdigestive oral and skin physiologyfood and beveragesIn vitro exposureHydrogen-Ion ConcentrationMiddle AgedTooth enamelDentition Permanentmedicine.anatomical_structurechemistryvisual_artvisual_art.visual_art_mediumCalciumFemalePlant PreparationsbusinessToothNutrition research (New York, N.Y.)
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Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums

2019

Previous investigations on pizza dough lactic acid bacteria (LAB) revealed that facultative heterofermentative species (FHS) were more represented than obligate heterofermentative species (OHS) within the Lactobacillus genus. Thus, the main hypothesis of this work was that facultative and obligate heterofermentative Lactobacillus species can impact differently the appreciation of baked pizza. The performances of different Lactobacillus, including L. sanfranciscensis, L. brevis and L. rossiae among OHS and L. plantarum, L. graminis and L. curvatus among FHS were tested in single or multiple combinations during pizza production. The values of pH, total titratable acidity and LAB levels indica…

AdultMaleTitratable acidPizza doughMicrobiologyYoung Adult03 medical and health scienceschemistry.chemical_compoundStarterLactobacillusLactic acid bacteriaHumansFood science030304 developmental biologyVolatile Organic Compounds0303 health sciencesFacultativebiology030306 microbiologyfood and beveragesBreadSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineHydrogen-Ion ConcentrationMiddle AgedVolatile organic compoundbiology.organism_classificationLactic acidLactobacilluschemistryTasteSourdoughChewinessFermentationFood MicrobiologyHeterofermentative metabolismFemaleFermentationBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Microbiology
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Retrobulbar adipocytes and humoral immunity in Graves' ophthalmopathy

1993

As CT and MR-imaging revealed an enlargement of retrobulbar fat tissue in patients with Graves' ophthalmopathy, the role of the retrobulbar adipocytes in the pathogenesis of this disorder remains to be elucidated. To evaluate the in vitro influence of humoral immunity on retrobulbar adipose tissue, the effects of IgG and sera from 56 euthyroid ophthalmopathy patients and 53 controls on both porcine and human (patients' and controls') retrobulbar adipocytes were measured by means of several assays: An enzyme-linked immunosorbent assay was employed to reveal specific binding of antibodies to the adipocytes. Metabolic activity was determined by means of a colorimetric dimethyl thiazolium-diphe…

AdultMalemedicine.medical_specialtyEye DiseasesSwineEndocrinology Diabetes and MetabolismGraves' diseaseClinical BiochemistryAdipose tissueEnzyme-Linked Immunosorbent AssayEyeBiochemistryImmunoglobulin GGraves' ophthalmopathychemistry.chemical_compoundEndocrinologyInternal medicineAdipocytemedicineAdipocytesAnimalsHumansCells CulturedAgedLipoprotein lipasebiologybusiness.industryBiochemistry (medical)General MedicineMiddle Agedmedicine.diseaseGraves DiseaseKineticsEndocrinologychemistryImmunoglobulin GHumoral immunityAntibody Formationbiology.proteinFemaleAntibodybusiness
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Farm-related exposures and childhood brain tumours in seven countries: results from the SEARCH International Brain Tumour Study.

2003

A total of 1218 cases of childhood brain tumours (CBT) and 2223 control subjects from the general population were included in a population-based case-control study conducted in nine centres in seven countries. Mothers were asked about farm- or agriculture-related exposures. Significantly elevated odds ratios (OR) for CBT were associated with children's personal and maternal prenatal exposure while living on a farm with pigs (child OR = 1.7, mother OR = 2.3), horses (child OR = 1.6, mother OR = 1.8), dogs (child OR = 1.5, mother OR = 1.5) and cats (child OR = 1.5, mother OR = 1.7). Children who were exposed to pigs, horses and cats combined, while living on a farm, had a threefold elevated O…

AdultMalemedicine.medical_specialtyPediatricsAdolescentEpidemiologySwinePopulationDogsPregnancyEnvironmental healthmedicineOdds RatioAnimalsHumansNeuroectodermal Tumors PrimitiveHorseseducationChildPrenatal exposurePregnancyeducation.field_of_studybusiness.industryBrain NeoplasmsPublic healthCase-control studyAgricultureOdds ratioEnvironmental exposureEnvironmental Exposuremedicine.diseaseControl subjectsAnimals DomesticCase-Control StudiesChild PreschoolPrenatal Exposure Delayed EffectsPediatrics Perinatology and Child HealthCatsCattleFemalebusinessAgrochemicalsPaediatric and perinatal epidemiology
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Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

2006

Objective: The aim of the study is to evaluate the effect of moderate Sicilian red wine consumption on cardiovascular risk factors and, in particular, on some inflammatory biomarkers. Methods: A total of 48 subjects of both sexes who were nondrinkers or rare drinkers of moderate red wine were selected and randomly subdivided into two groups assigned to receive with a crossover design a Sicilian red wine (Nero d’Avola or Etna Torrepalino) during meals: Group A (n ¼ 24), in whom the diet was supplemented for 4 weeks with 250 ml/day of red wine, followed by 4 weeks when they returned to their usual wine intake; and Group B (n ¼ 24), in whom the usual wine intake was maintained for 4 weeks, fol…

AdultMalemedicine.medical_specialtySettore MED/09 - Medicina InternaMediterranean dietMedicine (miscellaneous)WineClinical nutritionFibrinogenDiet Mediterraneanchemistry.chemical_compoundRisk FactorsMediterranean dietInternal medicinemedicineHumansRisk factorAgedWineNutrition and DieteticsCross-Over StudiesFactor VIIbusiness.industryVascular diseasefood and beveragesred wineMiddle Agedmedicine.diseaseAtherosclerosisLipid MetabolismSettore MED/11 - Malattie Dell'Apparato CardiovascolareCrossover studySurgeryhs-CRPEndocrinologyC-Reactive ProteinCholesterolrisk factorchemistryItalyTGFb1red wine; risk factors; TGFb1; hs-CRP; Mediterranean dietFemaleInflammation MediatorsbusinessOxidation-ReductionBiomarkersmedicine.drugEuropean journal of clinical nutrition
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Real-time control for transscleral cyclophotocoagulation.

1998

• Background: In transscleral cyclophotocoagulation, the surgeon cannot directly observe the applied laser effects. Overdosage, possibly resulting in unwanted pop effects, or underdosage with no therapeutic effect therefore often occur. • Method and materials: Laser radiation passing through the sclera and ciliary body is partly reflected from the fundus and can be monitored from outside the eye by a detector system. Since all other parameters influencing the intensity of the recorded radiation are constant in time during one laser exposure, the time dependence of this radiation directly reflects the change of transmission of the treated tissue. The laser exposure therefore can be stopped b…

AdultMalemedicine.medical_specialtygenetic structuresSwineGlaucomaFundus (eye)Signallaw.inventionCellular and Molecular NeuroscienceCiliary bodyPostoperative ComplicationslawTransmission curveOphthalmologymedicineCadaverAnimalsHumansAgedLaser Coagulationbusiness.industryCiliary BodyGlaucomaMiddle AgedLasermedicine.diseaseeye diseasesSensory SystemsIntensity (physics)ScleraOphthalmologymedicine.anatomical_structureTreatment OutcomeFemalesense organsSafetybusinessScleraGraefe's archive for clinical and experimental ophthalmology = Albrecht von Graefes Archiv fur klinische und experimentelle Ophthalmologie
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Spectral transmission of the pig lens: Effect of ultraviolet A+B radiation

2014

Summary Objective To determine the spectral transmission curve of the crystalline lens of the pig. To analyse how this curve changes when the crystalline lens is irradiated with ultraviolet A + B radiation similar to that of the sun. To compare these results with literature data from the human crystalline lens. Procedures We used crystalline lenses of the common pig from a slaughterhouse, i.e. genetically similar pigs, fed with the same diet, and slaughtered at six months old. Spectral transmission was measured with a Perkin-Elmer Lambda 35 UV/VIS spectrometer. The lenses were irradiated using an Asahi Spectra Lax-C100 ultraviolet source, which made it possible to select the spectral emissi…

AdultMaterials scienceAnterior subcapsular cataractLightSwineUltraviolet RaysRadiationmedicine.disease_causeCataractSpectral linelaw.inventionOpticslawLens CrystallinemedicineAnimalsHumansScattering RadiationIrradiationSpectrometerbusiness.industrySpectrum Analysiseye diseasesLens (optics)OphthalmologyChild Preschoolsense organsbusinessUltravioletVisible spectrumJournal Français d'Ophtalmologie
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Cytokeratin 20 Is a General Marker of Cutaneous Merkel Cells While Certain Neuronal Proteins Are Absent

1995

Merkel cells are difficult to identify in tissue sections. Previous studies have used cytokeratins (CK) 8, 18, and 19 as histologic markers of Merkel cells. However, these CKs are also expressed in some outer root sheath keratinocytes and some early fetal epidermal cells and thus are not truly specific of Merkel cells in general. Using selective antibodies against a newly described CK, number 20--originally found in intestinal epithelium and Merkel cell carcinomas--in comparison to a key protein of neuroendocrine cells, chromogranin A, we established CK 20 as a specific Merkel cell marker in skin of humans, pigs, and mice. CK 20 seems to be an even more general and sensitive Merkel cell mar…

AdultPathologymedicine.medical_specialtySwineCellHuman skinNerve Tissue ProteinsDermatologyKeratin-20BiologyOuter root sheathBiochemistryCytokeratinMiceFetusIntermediate Filament ProteinsmedicineAnimalsHumansMolecular BiologySkinintegumentary systemChromogranin APeripherinEpithelial CellsCell BiologyMolecular biologyImmunohistochemistrymedicine.anatomical_structurebiology.proteinMerkel cellNeuronal Cell Adhesion MoleculeBiomarkersHairJournal of Investigative Dermatology
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