0000000000007199

AUTHOR

A. Bonanno

showing 29 related works from this author

Identifying small pelagic Mediterranean fish schools from acoustic and environmental data using optimized artificial neural networks

2019

Abstract The Common Fisheries Policy of the European Union aims to exploit fish stocks at a level of Maximum Sustainable Yield by 2020 at the latest. At the Mediterranean level, the General Fisheries Commission for the Mediterranean (GFCM) has highlighted the importance of reversing the observed declining trend of fish stocks. In this complex context, it is important to obtain reliable biomass estimates to support scientifically sound advice for sustainable management of marine resources. This paper presents a machine learning methodology for the classification of pelagic species schools from acoustic and environmental data. In particular, the methodology was tuned for the recognition of an…

0106 biological sciencesMarine conservationMaximum sustainable yieldFish stockFish school010603 evolutionary biology01 natural sciencesAcoustic surveyEnvironmental dataAnchovymedia_common.cataloged_instanceEuropean unionEcology Evolution Behavior and Systematicsmedia_commonEcologybiologySettore INF/01 - Informaticabusiness.industry010604 marine biology & hydrobiologyApplied MathematicsEcological ModelingEnvironmental resource managementPelagic zonebiology.organism_classificationClassificationComputer Science ApplicationsGeographyComputational Theory and MathematicsFishing industryModeling and SimulationbusinessNeural networks
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I rilasci di biogas della discarica di “Bellolampo” e gli effetti sulla qualità dell’aria urbana di Palermo

2005

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Fluttuazioni interannuali nell’abbondanza degli stadi larvali di Engraulis encrasicolus e di Sardinella aurita in relazione al riscaldamento delle ac…

2007

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Effects of 12-Week Aerobic Training in Children with Mild Intermittent Asthma

2006

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First data on hydrobiological characterization of western Libyan sea area (August 2006)

2008

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Calcareous nannofossil surface sediment assemblages from the SicilyChannel (central Mediterranean Sea): palaeoceanographic implications.

2008

Quantitative analysis of 67 calcareous nannofossil assemblages from surface sediments recovered in a wide area across the Sicily Channel has been carried out in order to improve the interpretation of palaeontological data based on this planktonic group in a key area for Mediterranean palaeoceanographic studies. The investigation focused on three case studies that demonstrate the high potentiality of such a combined approach, taking into account the recent distribution of taxa or groups of taxa on the sea floor and the palaeontological record. The distribution of reworked specimens over the northern Sicily Channel sea floor validates the role of southern Sicily as a source region for reworke…

Mediterranean climateWater massMesoscale meteorologyPaleontologySedimentPlanktonOceanographySalinitycalcareous nannofossils paleoecologyPaleontologyOceanographyMediterranean seaSedimentary rockGeology
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Leptin levels in induced sputum from patients with COPD are sensitive to smoking status

2005

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Linking ecological and physical features in the Strait of Sicily preliminary results of air - sea interaction.

2007

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Effect of maximal exercise on reticulocytes in athletes

2004

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Stima dei flussi di calore latente e sensibile in differenti aree del Mediterraneo Centrale, attraverso strumentazione acustica e tradizionale.

2007

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Endurance training increases inflammatory cells in small airways of mice

2005

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Longitudinal Changes and Apoptosis in Induced Sputum Cells in Long-Distance Runners

2006

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Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated …

2022

Abstract Innovation in organic food products plays an important role in further developing its competitiveness in the market and meeting the emerging consumers’ needs. However, few studies have analysed consumers’ points of view of innovations on organic food, limited to the change in the natural food composition or the enrichment of the nutritional contents of the product. This study, using experimental auctions, aims to overcome this gap by enriching the knowledge on organic consumers’ preference for organic food with functional characteristics. Specifically, this study analyses the willingness to pay (WTP) of 110 Italian consumers for organic eggs enriched with omega-3 polyunsaturated fa…

Settore AGR/19 - Zootecnica SpecialeLinseedSettore AGR/01 - Economia Ed Estimo RuraleFood choiceConsumers’ preferenceWillingness to payExperimental auctionGeneral Agricultural and Biological SciencesInnovation
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Endurance exercise causes apoptosis of inflammatory cells and no clear inflammatory activation in the airways of endurance athletes

2006

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A multiphysics approach to the design of a seawave energy conversion system

2008

This paper presents a multiphysics approach to the design of a seawave energy conversion system which consists of a both a permanent magnet linear generator directly coupled to sea waves and the related power electronics conversion system. The thermal, electromagnetic and circuital aspects are included in the proposed approach. In order to maximize energy extraction, the stochastic features of the energy source is considered in the mathematical model of the whole system. An optimization procedures which includes the stochastic features of the model is presented and a machine built on the basis of the results of this procedure is shown.

EngineeringElectromagneticsDirect energy conversionStochastic processbusiness.industryMultiphysicsPower electronicsElectronic engineeringEnergy transformationControl engineeringEnergy sourcebusinessEnergy (signal processing)2008 IEEE International Conference on Sustainable Energy Technologies
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The Graham Bank (Sicily Channel, central Mediterranean Sea). Seafloor signatures of volcanic and tectonic controls

2018

Abstract Graham Bank is a dominant physiographic element of the NW Sicily Channel (central Mediterranean Sea), affected in the last 100 years by numerous well-documented volcanic eruptions. We present the first results of a geomorphological study where the Graham Bank region in the depth interval 7–350 m was mapped for the first time with multi-beam echosounder and high-resolution seismic and multi-channel seismic reflection profiles. We describe in high resolution the detailed geomorphological features of Graham Bank, and how the superficial expression of different process and dynamics occurring in the sub-seafloor evidence volcanic and tectonic controls on seafloor morphology across a rel…

010504 meteorology & atmospheric sciencesSettore GEO/02 - Geologia Stratigrafica E SedimentologicaSettore GEO/03 - Geologia StrutturaleSeamount010502 geochemistry & geophysics01 natural sciencesFluid seepagePaleontologyMediterranean seaEcho soundingSlope instability14. Life underwater0105 earth and related environmental sciencesEarth-Surface ProcessesgeographyFluid seepage; Graham Bank; Slope instability; Volcanic seamountgeography.geographical_feature_categoryVolcanic seamountFluid seepage Slope instability Volcanic seamount Graham BankGraham BankSeafloor spreadingTectonicsVolcanoSedimentary rockChannel (geography)Geology
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A novel method to simulate the 3D chlorophyll distribution in marine oligotrophic waters

2021

Abstract A 3D advection-diffusion-reaction model is proposed to investigate the abundance of phytoplankton in a difficult-to-access ecosystem such as the Gulf of Sirte (southern Mediterranean Sea) characterized by oligotrophic waters. The model exploits experimentally measured environmental variables to reproduce the dynamics of four populations that dominate phytoplankton community in the studied area: Synechococcus, Prochlorococcus HL, Prochlorococcus LL and picoeukaryotes. The theoretical results obtained for phytoplankton abundances are converted into chl-a and Dvchl-a concentrations, and the simulated vertical chlorophyll profiles are compared to the corresponding experimentally acquir…

Numerical AnalysisPhytoplankton dynamicsChlorophyll distributionSettore FIS/02 - Fisica Teorica Modelli E Metodi MatematicibiologyApplied MathematicsSynechococcusbiology.organism_classificationSpatial distributionchemistry.chemical_compoundMediterranean seaOceanographychemistryAbundance (ecology)Modeling and SimulationChlorophyllPhytoplanktonEnvironmental scienceSpatial ecologyMarine ecosystemProchlorococcusMarine ecosystems
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Stima dei flussi energetici all’interfaccia aria-mare con l’impiego di SST da Satellite e dati rilevati in situ.

2007

La conoscenza dei flussi energetici scambiati fra oceano e bassa atmosfera è un requisito utile per modellare e comprendere il sistema climatico e la dinamica degli oceani. L’elevata difficoltà di effettuare misure in situ ed in continuo in ambiente marino induce spesso all’utilizzo ausiliario di strumentazione satellitare. Nel presente lavoro è stato effettuato un confronto tra la stima dei flussi energetici superficiali valutati con dati provenienti da satellite e quelli ottenuti da misure in situ. In particolare, per il confronto, sono stati utilizzati i dati SST acquisiti dal satellite NOAA e i dati raccolti in situ dai sensori istallati a bordo della Nave Oceanografica Urania nel corso…

Flusso di Calore Latente Flusso di Calore Sensibile SST Bulk Formula Immagini Satellitari.Settore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)
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PICOPHYTOPLANKTON DYNAMICS IN NOISY MARINE ENVIRONMENT

2012

We present a stochastic reaction-diffusion-taxis model to describe the picophytoplankton dynamics along a water column. The model, which is valid for poorly mixed waters, typical of the Mediterranean Sea, considers intraspecific competition of picophytoplankton for light and nutrients. Random fluctuations of environmental variables are taken into account by adding a source of multiplicative noise to the diffusion equation for the picophytoplankton biomass concentration, whose distribution along the water column shows a maximum at a certain depth. After converting our results into chlorophyll a concentrations, we compare theoretical distributions, obtained for different noise intensities, wi…

picophytoplankton distributionmarine environmentfluctuation phenomenarandom processepopulation dynamicSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)
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Endurance exercise causes apoptosis of infiammatori cells and no clear infiammatory activation in the airways of endurance athletes.

2006

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Influence of the addition of pasture plant essential oil in milk on the chemical and sensory properties of Cantal type cheeses

2007

National audience

[SDV] Life Sciences [q-bio]HUILE ESSENTIELLE TERPENES PATURAGE NATUREL caractéristiques sensorielles FROMAGE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[INFO]Computer Science [cs][SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[INFO] Computer Science [cs][SDV.IDA] Life Sciences [q-bio]/Food engineeringCANTALComputingMilieux_MISCELLANEOUS
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Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes.

2017

The beneficial properties of mushrooms bioactive compounds indicate their potential use as performance enhancing natural additive for livestock animals. This paper reports the preliminary results of a research on the effects of diets supplemented with fungus myceliated grains (FMG) to lactating ewes in terms of intestinal parasites control, milk production and cheese oxidative stability. During 8 weeks, 21 ewes were divided into 3 groups fed with hay ad libitum and 1.3 kg/day per head of one of 3 concentrates with 0, 10 or 20% of FMG. In front of analogous DM and nutrients intake, the ewes fed FMG at higher levels showed a reduction of intestinal parasite infection, a tendency to improve mi…

Settore AGR/19 - Zootecnica SpecialeSettore BIO/02 - Botanica SistematicaSettore AGR/18 - Nutrizione E Alimentazione Animaleewes fungus myceliated grains intestinal parasites control milk cheese oxidative stabilitySettore AGR/02 - Agronomia E Coltivazioni Erbacee
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β₂ long-acting and anticholinergic drugs control TGF-β1-mediated neutrophilic inflammation in COPD.

2012

β₂ long-acting and anticholinergic drugs
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Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition.

2015

Lemon citrus pulp residues from the citrus juice industry; it belongs to the citrus by-product that are more extensively used for livestock feeding. Furthermore, citrus pulp is a source of flavonoids such as hesperidin and naringin, which have antioxidant properties. This study aimed to investigate the effect of fresh lemon citrus pulp (LP) as natural antioxidant, on feeding behavior, milk yield and milk quality of Valle del Belice lactating ewes in the hot summer season in Sicily. A total of 15 second lambing ewes were individually allocated in 3¥3 m box and fed with 3 diets in a 3 ¥ 3 Latin square design, with 3 phases composed of 21 days. The diets were: LP0, mixed hay ad libitum plus 60…

Settore AGR/19 - Zootecnica SpecialeSettore AGR/18 - Nutrizione E Alimentazione AnimaleLemon citrus pulp ewes milk production milk composition
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Supramaximal exercise mobilizes hematopoietic progenitors.

2006

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Plasma leptin or VEGF are little affected by maximal exercise at high altitude (5050 m)

2010

hypoxemiahypoxia; physical activity; extrapulmonary impacthypoxiaphysical activitySettore MED/10 - Malattie Dell'Apparato Respiratorioextrapulmonary impacthypobaric hypoxiaSettore BIO/09 - Fisiologiaincremental exercise
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The influence of organic production on food quality – research findings, gaps and future challenges.

2014

After several meta-analysis studies were published, comparing the quality of food derived from organic and non-organic origin, it is still not clear if food from organic production per se can guarantee product related added-values to consumers. This paper aims to summarize the status-quo in order to identify research gaps and suggest future research challenges. Organic food is described according to a quality model already published. The influence of organic production on food quality is structured in primary production and processing. Furthermore organic food authentication is discussed. Organic food seems to contain fewer pesticide residues and statistically more of selected health relate…

Settore AGR/19 - Zootecnica Specialeorganicfood qualityfood quality; organic; research challengesresearch challenges
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The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese

2015

Caciocavallo Palermitano (CP) is a traditional cheese made with raw milk from cows of Sicilian local breeds fed pasture-based diets in extensive farms (EXT), processed by an artisanal technology (ART) based on wooden tools and the action of native microflora. CP is obtained also in intensive farms (INT) where milk from cows of specialized breeds fed dry diets is transformed by advanced procedures (ADV) using a stainless steel equipment and lactic acid starter cultures. This research was planned to investigate the changes in cheese properties due to production system and ripening., Milk was collected 3 times from an EXT and an INT farm and processed in ART and ADV conditions. The 12 produced…

Settore AGR/19 - Zootecnica SpecialeTraditional production system Caciocavallo Palermitano Cheese microbial characteristics physicochemical e sensory propertiesSettore AGR/16 - Microbiologia Agraria
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Holocene millennial-scale productivity variations in the Sicily Channel (Mediterranean Sea)

2008

This study analyzes coccolithophore abundance fluctuations (e.g., Emiliania huxleyi, Gephyrocapsa specimens, and Florisphaera profunda) in core MD01-2444 sediment strata retrieved at the Iberian Margin, northeastern Atlantic Ocean. Coccolithophores are calcareous nannofossils, a major component of the oceanic phytoplankton, which provide information about past ecological and climatological variability. Results are supported by data on fossil organic compounds (sea surface temperatures, alkenones, and n-hexacosan-1-ol index) and geochemical analyses (benthic ?13Ccc and planktonic ?18Occ isotopes). Three scenarios are taken into account for this location at centennial-scale resolution over th…

Holocene Paleoceanography
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