0000000000008653

AUTHOR

Debra Mohnen

showing 5 related works from this author

The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers.

2019

Abstract: Pectin binds the mesothelial glycocalyx of visceral organs, suggesting its potential role as a mesothelial sealant. To assess the mechanical properties of pectin films, we compared pectin films with a less than 50% degree of methyl esterification (low-methoxyl pectin, LMP) to films with greater than 50% methyl esterification (high-methoxyl pectin, HMP). LMP and HMP polymers were prepared by step-wise dissolution and high-shear mixing. Both LMP and HMP films demonstrated a comparable clear appearance. Fracture mechanics demonstrated that the LMP films had a lower burst strength than HMP films at a variety of calcium concentrations and hydration states. The water content also influe…

Toughnessfood.ingredientanimal structuresPectin0206 medical engineeringpolysaccharidesPharmaceutical Sciencechemistry.chemical_element02 engineering and technologyCalciumPolysaccharideArticleAnalytical Chemistrylcsh:QD241-441Medicinal and Biomolecular Chemistryfoodlcsh:Organic chemistryFlexural strengthTheoretical and Computational ChemistryDrug DiscoveryFlexural Strengthotorhinolaryngologic diseasesPhysical and Theoretical ChemistryDissolutionchemistry.chemical_classificationOrganic ChemistryWaterPolymer021001 nanoscience & nanotechnology020601 biomedical engineeringstomatognathic diseasesChemical engineeringchemistryfracture mechanicsChemistry (miscellaneous)Molecular MedicinePectinsTitrationCalcium0210 nano-technologymaterial propertiesmethoxylationhydrationMolecules (Basel, Switzerland)
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Visualizing pectin polymer-polymer entanglement produced by interfacial water movement.

2020

In this report, we investigated the physical conditions for creating pectin polymer-polymer (homopolymer) entanglement. The potential role of water movement in creating pectin entanglement was investigated by placing water droplets-equivalent to the water content of two gel phase films-between two glass phase films and compressing the films at variable probe velocities. Slow probe velocity (0.5 mm/sec) demonstrated no significant debonding. Corresponding videomicroscopy demonstrated an occasional water bridge, but no evidence of stranding or polymer entanglement. In contrast, fast probe velocity (5 mm/sec) resulted in 1) an increase in peak adhesion strength, 2) a progressive debonding curv…

Work (thermodynamics)Materials sciencefood.ingredientPolymers and PlasticsPectinPolymers02 engineering and technologyQuantum entanglement010402 general chemistry01 natural sciencesArticleMacromolecular and Materials ChemistryAdhesion strengthfoodFood SciencesPhase (matter)Materials ChemistryComposite materialPolymerWater contentchemistry.chemical_classificationOrganic ChemistryPolymerAdhesion021001 nanoscience & nanotechnologyPectin0104 chemical scienceschemistryAdhesion0210 nano-technologyVideomicroscopy
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Water-Dependent Blending of Pectin Films: The Mechanics of Conjoined Biopolymers

2020

Biodegradable pectin polymers have been recommended for a variety of biomedical applications, ranging from the delivery of oral drugs to the repair of injured visceral organs. A promising approach to regulate pectin biostability is the blending of pectin films. To investigate the development of conjoined films, we examined the physical properties of high-methoxyl pectin polymer-polymer (homopolymer) interactions at the adhesive interface. Pectin polymers were tested in glass phase (10&ndash

PectinPharmaceutical Science02 engineering and technology01 natural sciencesAnalytical ChemistryDiffusionBiopolymersTheoretical and Computational ChemistryPhase (matter)Drug DiscoveryComposite materialchemistry.chemical_classificationpectindigestive oral and skin physiologyfood and beveragesPolymerAdhesion021001 nanoscience & nanotechnologyCompressive strengthChemistry (miscellaneous)ArtificialMolecular MedicinePectins0210 nano-technologyscanning electron microscopyanimal structuresfood.ingredientMaterials sciencehomopolymer adhesionmacromolecular substances010402 general chemistrycomplex mixturesPaint adhesion testingArticlelcsh:QD241-441Medicinal and Biomolecular Chemistryfoodlcsh:Organic chemistryPolysaccharidesUltimate tensile strengthPhysical and Theoretical ChemistryMembranesOrganic ChemistryWaterMembranes Artificial0104 chemical scienceschemistryfracture mechanicspolysaccharideAdhesiveGlassGelsMolecules
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Pectin biopolymer mechanics and microstructure associated with polysaccharide phase transitions.

2019

Polysaccharide polymers like pectin can demonstrate striking and reversible changes in their physical properties depending upon relatively small changes in water content. Recent interest in using pectin polysaccharides as mesothelial sealants suggests that water content, rather than nonphysiologic changes in temperature, may be a practical approach to optimize the physical properties of the pectin biopolymers. Here, we used humidified environments to manipulate the water content of dispersed solution of pectins with a high degree of methyl esterification (high-methoxyl pectin; HMP). The gel phase transition was identified by a nonlinear increase in compression resistance at a water content …

Phase transitionCitrusfood.ingredientMaterials scienceanimal structuresPectinScanning electron microscope0206 medical engineeringBiomedical Engineering02 engineering and technologyengineering.materialcomplex mixturesPhase TransitionArticleBiomaterialsfoodPhase (matter)Water contentchemistry.chemical_classificationdigestive oral and skin physiologyMetals and Alloysfood and beveragesPolymer021001 nanoscience & nanotechnologyMicrostructure020601 biomedical engineeringVitrificationBiomechanical PhenomenaChemical engineeringchemistryCeramics and CompositesengineeringPectinsBiopolymer0210 nano-technologyJournal of biomedical materials research. Part A
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Analysis of pectin biopolymer phase states using acoustic emissions.

2019

Acoustic emissions are stress or elastic waves produced by a material under external load. Since acoustic emissions are generated from within and transmitted through the substance, the acoustic signature provides insights into the physical and mechanical properties of the material. In this report, we used a constant velocity probe with force and acoustic emission monitoring to investigate the properties of glass phase and gel phase pectin films. In the gel phase films, a constant velocity uniaxial load produced periodic premonitory acoustic emissions with coincident force variations (saw-tooth pattern). SEM images of the gel phase microarchitecture indicated the presence of slip planes. In …

Materials sciencePolymers and PlasticsScanning electron microscopePolymers02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesElectronArticlePhase TransitionMacromolecular and Materials ChemistryStress (mechanics)Acoustic emissionsFood SciencesCoincidentPhase (matter)Materials ChemistryScanningComposite materialMicroscopyOrganic ChemistryAcousticsX-Ray Microtomography021001 nanoscience & nanotechnologyPectin0104 chemical sciencesPolymerizationAcoustic emissionengineeringMicroscopy Electron ScanningAcoustic signaturePectinsBiopolymer0210 nano-technologyScanning electron microscopy
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