6533b832fe1ef96bd129ae91

RESEARCH PRODUCT

Water-Dependent Blending of Pectin Films: The Mechanics of Conjoined Biopolymers

Maximilian AckermannSteven J. MentzerHenrik Vibe SchellerDebra MohnenWilli L. WagnerYifan ZhengAidan Pierce

subject

PectinPharmaceutical Science02 engineering and technology01 natural sciencesAnalytical ChemistryDiffusionBiopolymersTheoretical and Computational ChemistryPhase (matter)Drug DiscoveryComposite materialchemistry.chemical_classificationpectindigestive oral and skin physiologyfood and beveragesPolymerAdhesion021001 nanoscience & nanotechnologyCompressive strengthChemistry (miscellaneous)ArtificialMolecular MedicinePectins0210 nano-technologyscanning electron microscopyanimal structuresfood.ingredientMaterials sciencehomopolymer adhesionmacromolecular substances010402 general chemistrycomplex mixturesPaint adhesion testingArticlelcsh:QD241-441Medicinal and Biomolecular Chemistryfoodlcsh:Organic chemistryPolysaccharidesUltimate tensile strengthPhysical and Theoretical ChemistryMembranesOrganic ChemistryWaterMembranes Artificial0104 chemical scienceschemistryfracture mechanicspolysaccharideAdhesiveGlassGels

description

Biodegradable pectin polymers have been recommended for a variety of biomedical applications, ranging from the delivery of oral drugs to the repair of injured visceral organs. A promising approach to regulate pectin biostability is the blending of pectin films. To investigate the development of conjoined films, we examined the physical properties of high-methoxyl pectin polymer-polymer (homopolymer) interactions at the adhesive interface. Pectin polymers were tested in glass phase (10&ndash

10.3390/molecules25092108http://europepmc.org/articles/PMC7248993