Tubercle disease of sugar beet roots (Beta vulgaris) found in Poland is neither caused by Xanthomonas beticola nor by tumorigenic Agrobacterium/Rhizobium
Symptoms of tubercle disease known also as Xanthomonas gall were noticed in Poland in 2014–2017. Roots with disease symptoms showed the reduction of sucrose content compared to the healthy ones. In the literature, there are two gall diseases described: tubercle disease (also known as Xanthomonas gall) and crown gall, which is caused by Rhizobium radiobacter (syn. Agrobacterium tumefaciens). None of the bacterial strains isolated from the malformed tissues were identified as the bacterial pathogen responsible for causing Xanthomonas gall or crown gall. The result was confirmed by searching for the presence of T-DNA, which was not found. Our conclusion is that the tubercle disease observed in…
Application and biological impact of endophytic bacteria as IAA producers
Abstract Endophytic bacteria are well known in modern microbiology. Their role is well recognized, although there are lots of questions to answer. According to the knowledge that we actually possess it is possible to use them as components of biocide preparations used in plant growing. Between different features of endophytic bacteria, those able to produce IAA are very interesting in a context of agricultural and horticultural plant production. However, it is very important to precisely describe all the features of IAA producers, because there is a thin border between beneficial and pathogenic mode of action. For this reason it is crucial to recognize pathways involved in IAA production an…
Rhizoctonia solani AG 11 isolated for the first time from sugar beet in Poland
Abstract Two isolates of Rhizoctonia solani AG11 were isolated from sugar beet seedlings from South-west Poland. Both isolates gave C2 reactions in anastomose pairings with the tester isolates of AG11. The membership of both isolates to AG11 was confirmed by analysis of pectic isozyme profiles, and by verification that the internal transcribed spacer sequences of both isolates matched the references in the GenBank database. Both AG11 isolates formed white-beige to creamy-colored mycelium with wide concentric zonation. One of them formed light-colored sclerotia. The average daily rate of hyphal growth at 21 °C was 22.8 mm and 22.6 mm on PDA. They were mildly pathogenic to sugar beet seedling…
Early detection of Solanum lycopersicum diseases from temporally-aggregated hyperspectral measurements using machine learning
AbstractSome plant diseases can significantly reduce harvest, but their early detection in cultivation may prevent those consequential losses. Conventional methods of diagnosing plant diseases are based on visual observation of crops, but the symptoms of various diseases may be similar. It increases the difficulty of this task even for an experienced farmer and requires detailed examination based on invasive methods conducted in laboratory settings by qualified personnel. Therefore, modern agronomy requires the development of non-destructive crop diagnosis methods to accelerate the process of detecting plant infections with various pathogens. This research pathway is followed in this paper,…
Influence of K on the transport of Cs-137 in soil–plant root and root-leaf systems in sugar beet
The main aim of this study was to determine the influence of K-40 activity in the soil on the transport of Cs-137 from the soil to plants and the impact of its activity on the internal transport of Cs-137 between anatomical parts of the sugar beet. The activity concentration of Cs-137 in the soil was bigger than that in the beet. The highest activity concentration of K-40 was observed in beet leaves, while its content in roots and the soil were comparable.
Estimation of the committed radiation dose resulting from gamma radionuclides ingested with food
The objective of the study was to estimate the value of the radiation dose absorbed in consequence of consumption of popular food products for individual age groups. Potatoes, corn and sugar beet were selected for the study. Edible parts of these plants were collected in experimental fields of the KWS Lochow Polska Sp. z o.o. seeding company in Kondratowice (Poland). On the basis of the obtained study results, it can be stated that in consequence of consumption of the selected food products, people may receive increased doses from both natural and artificial radioactive isotopes. The doses calculated for several age groups do not show any health hazards in consequence of consumption of the …
Importance of Endophytic Strains Pantoea agglomerans in the Biological Control of Rhizoctonia solani
Abstract Antagonistic activity of microorganisms against phytopathogens is mainly the results of plants’ health improvement due to the inhibition of pathogens growth and the induction of plants resistance against diseases. The aim of the research was to determine antagonistic properties of Pantoea agglomerans against Rhizoctonia solani. The properties of two strains P. agglomerans BC17 and BC45 were assessed according to the following criteria: mycelial growth of R. solani in the presence of bacterial metabolites, an impact of P. agglomerans on the growth of sugar beet in the pots containing soil with and addition of R. solani and without it, the ability to produce indole-3-acetic acid (IAA…
Activity of bacteria strains originaited from sewage sludge against some soil fungi
Abstract The potential biological activity of three bacterial strains against the four phytopathogens was examined. The bacterial strains were originated from sewage sludge water extract and from the humic acid solution obtained from the sewage sludge. The fresh bacteria cultures and filtered culture broth were used. The noncoated sugar beet seeds were coated by soaking for 15 min in the liquid culture of bacteria, then they were sown in the sterilized soil inoculated by one of the following types of soil fungus: Aphanomyces cochlioides L3, Phoma betas PH8, Pythium irregulare PIR4, Rhizoctonia solani Z10-2. The test proved that Bacillus amytoliquefaciens O1 / O3 and Flaviomonas oryzihabitan…
Tubercle disease (Xanthomonas beticola) and other gall-malformed diseases of sugar beet roots: a review
The sugar beet (Beta vulgaris) is an important plant in agriculture and sugar industry, and it is widely cultivated in European countries. Getting proper raw material of sugar beets (roots) is a problem for agriculture. Some disease symptoms observed on sugar beet roots are atypical tumor-like deformations. The causative agent of these deformations is known in the old literature as Xanthomonas beticola. The disease’s name in Poland is “tuberkuloza” and in the USA it refers to a description of a pocket disease—therefore we may consider those diseases to be the same. The clear description of X. beticola disease can be found in many phytopathological manuals printed in the past and nowadays. S…
Preliminary assessment of the possibility of supporting the decomposition of biodegradable packaging
This article presents a preliminary evaluation of the possibility of using grass biomass from a sports field as a compost ingredient which positively affects the degree of decomposition of the biodegradable wrappings. For 5 months the biodegradable bags were stored, both empty and filled with organic waste in the heap of grass clippings. After that period, fragments of the bags were observed under the microscope and then assessed the state of their decomposition. The results indicate that the biomass used favourably affected the process of bag degradation, however the speed of decomposition of the empty bags was quicker than the bags filled with the organic waste.
Mushroom flavour
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g. garlic, coconut, flour-like, cucumber or fruit-like, as well as the most characteristic for this kingdom of living organisms mushroom-like flavour and aroma. Fungi can possess many different and interesting flavours and fragrances – starting from nice anise-like, fruit-like, cucumber, garlic, to cheese-garlic, and ending with potato or flour-like smells. Some mushrooms emit carbide or distinctly faecal-like odour. The taste of mushrooms is frequently correlated with their aroma. What components does the core of a mu…
Trait Variation between Two Wild Specimens of Pleurotus ostreatus and Their Progeny in the Context of Usefulness in Nematode Control
Pleurotus ostreatus is one of the most widespread mushrooms in the world. It is a valuable and widely cultivated edible mushroom with nematicidal properties. The mycelium of this mushroom produces a toxin that paralyzes nematodes, after which the nematode becomes infected with the filament, resulting in its death. This feature can be put to practical use as a natural nematicidal agent. In this paper, we have described studies on two wild strains of P. ostreatus (PO1, PO2) and the monokaryotic progeny obtained from their fruiting bodies. Monokaryons were crossed with each other within the progeny of one strain (PO1xPO1; PO2xPO2) and of two different strains (PO2xPO1). The growth conditions, …