0000000000027782
AUTHOR
Olivier Brun
Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking
National audience
Representative champagne wine extracts for gas chromatography olfactometry analysis
Gas chromatography olfactometry (GCO) analysis has proved to be a powerful method to determine key compounds of food aroma, but up to now few papers involving this technique in wine aroma studies were published. An accurate representation of the olfactory quality of the extracts is necessary to ensure the reliability of the conclusions resulting from such analyses. Three commercial champagne wines were used for this study. The champagne wine extracts were obtained from three different extraction methods: adsorption on XAD resins, solvation in dichloromethane, and extraction by demixing ethanol. Thus the extracts were tested by a panel trained on champagne wines, using a profile descriptive…
Palaeoecological response to Greenlandian (Early Holocene) climatic changes: Insight from an abandoned-channel sequence of the Meuse River at Autrecourt-et-Pourron (Ardennes, France)
Abstract A Greenlandian (Early Holocene) palaeochannel of the Meuse River is described from Autrecourt-et-Pourron in the Ardennes region of northern France. During the Younger Dryas, fluvial deposits represent a high-energy, sinuous palaeochannel, but at the onset of the Holocene, progressive channel abandonment resulted in the establishment of a low-energy meandering river system. Well-dated studies using palynology, carpology, malacology and geomorphology reveal a Greenlandian succession of changes in fluvial dynamics and vegetation. Between 11,700 and 11,400 cal yr BP, warmer temperatures led to the development of a birch community (Betula sp.) within an open grassland, dominated by herb…
Etude d'une microflore levurienne champenoise
<p style="text-align: justify;">Pendant quatre années consécutives, on a suivi en Champagne, l'évolution de la microflore levurienne depuis la baie de raisin jusqu'au vin clair. Les résultats montrent une influence sensible sur la microflore, d'une part de certains traitements phytosanitaires et d'autre part des opérations liées à la vendange et au traitement des moûts. Grâce à un milieu de culture électif spécial, les auteurs ont amélioré la séparation des colonies de <em>S. cerevisiae</em> et de <em>S. bayanus</em>.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">For four consecutive years the evolution of yea…