0000000000061180
AUTHOR
Angel Berna
Solubilities of Essential Oil Components of Orange in Supercritical Carbon Dioxide
The solubilities of pure limonene and linalool in compressed carbon dioxide have been measured using a flow apparatus at 318.2 K and 328.2 K and pressures ranging from 69 bar to 111 bar. The solubilities were successfully modeled using equations of state (Peng−Robinson, Soave−Redlich−Kwong, 3P1T, Dohrn and Prausnitz nopolar) and a semiempirical equation (Chrastill model). The generalized parameters for the Peng−Robinson EOS were obtained for each system. These parameters were independent of temperature, and they reproduce successfully all data available in the literature. The results show that the solubility of limonene in supercritical carbon dioxide was bigger than the solubility of linal…
Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O2 and CO2 concentrations within the internal atmosphere of the packaging. In this study, dried apricots and raisins were packaged in glass jars and polypropylene trays thermosealed with different polymers, and stored at 5, 15, 25, and 35 °
Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
Abstract The supercritical fluid extraction (SFE) of orange essential oil was studied using dehydrated orange peel (0.0538 kg H2O/kg dm) from naveline cultivars as raw material and CO2 as solvent. The effect of operation conditions was analyzed in a series of experiments at temperatures between 293 and 323 K and pressures between 8 and 28 MPa. The collected extracts were analyzed and the relative composition of the essential oil was determined. Limonene was the principal component extracted, the optimum conditions for limonene extraction were 12.5 MPa and 308 K, in these conditions limonene represents more than 99.5% of the essential oil. Within the operating range conditions, the optimum f…
Effect of Temperature on Isobutyric Acid Loss during Roasting of Carob Kibble
The high content of isobutyric acid in carob (Ceratonia siliqua L.) constitutes a handicap for some of its potential uses due to the undesirable smell produced by that compound. In this study the loss of isobutyric acid during roasting was approached by heating the carob kibble at temperatures from 120 to 180 °C in two local cultivars (Matalafera and Lisa). The initial content of isobutyric acid varied between 6.3 (Lisa) and 9.4 (Matalafera) g isobutyric acid/kg dry solid. Results showed that the process can be described by a diffusive model. The activation energy of the process is about 55 kJ/mol for both cultivars. Keywords: Carob pod; roasting; isobutyric acid; diffusion
Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed
Abstract The influence of the height of the particle bed on the kinetics of supercritical fluid extraction (SFE) of essential oil from orange peel is analyzed in this article. Peel of dehydrated oranges of the satsuma and naveline cultivars was used. A series of experiments were designed wherein, for the same conditions, particle height varied widely. These experiments were also carried out on different scales with extraction volumes of 0.5 and 5 l. The results of the experiments were interpreted using Sovova's extended flow model as has been done in previous studies. The bibliography indicates that a number of phenomena may distort the process. One of these phenomena is the formation of ma…
Liquid–liquid equlibria of the system dimethyl carbonate+methanol+water at different temperatures
Abstract In this work, experimental liquid–liquid equilibria (LLE) data of the dimethyl carbonate + methanol + water system are presented. The LLE of this system has been measured from 283 to 333 K. On the other hand, LLE and LVE of the binary system dimethyl carbonate + water have been measured. The equilibrium data presented are correlated using NRTL and UNIQUAC equations. The reliability of these models is tested by comparison with experimental results. Finally, the VLE for the system DMC + water at 101.3 kPa was predicted using the UNIQUAC model, with the adjusted parameters obtained from the LLE data. This prediction was successful when is compared with the experimental VLE data.
Sulphur dioxide evolution during dried apricot storage
Abstract Sulphur dioxide is used as a pre-treatment to facilitate drying, improve product quality and extend the shelf life of apricots. During storage, SO 2 losses are observed, thus reducing the effect of this agent. The aim of this paper is to analyze the evolution of SO 2 content in dried apricots packaged in different types of containers, namely glass and polypropylene trays thermosealed with different films (oriented polyamide OPA + polyethylene PE and polyamide PA + polypropylene PP). The packaging atmosphere was air in all cases. Storage was carried out at constant temperature: 5, 15, 25 and 35 °C. Stored samples were analysed periodically over 12 months. In order to model the SO 2 …
Modeling of the process of moisture loss during the storage of dried apricots
[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of important parameters, such as color and flavor, and on other properties and deterioration reactions, such as texture, oxidation processes and nutritional value. During the storage of some dried fruits, moisture is produced due to Maillard reactions and exchanged with the surrounding environment through the packaging. The evolution of dried foods during their shelf life depends on the storage conditions. The aim of this study is to analyze the evolution of the moisture content …
Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC
Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera was studied. Extraction variables such pressure, modifier concentration (ethanol), and extraction time were optimised. Final extraction conditions were: 40 degrees C, 150 bar, 7.5% ethanol and extraction time 15 min. Extraction recovery and precision (variation coefficient between 0.2 and 1.0%) were calculated. The resveratrol content in the ethanolic extract was determined by HPLC with UV detection at 306 nm. Acetic acid-methanol-water was used as the mobile phase, and C-18 and C-8 columns were tested, instrumental parameters were optimised, and analytical parameters were calculated (lineal interval 0-75 mg l(-…
Supercritical CO2 extraction of essential oils from orange peel
The supercritical fluid extraction of orange essential oil was studied using dehydrated orange peel (0.0538 kg H2O kg−1 dm) from naveline cultivars as raw material and CO2 as solvent. The effect of operation conditions was analyzed in a series of experiments at 313 and 323 K and pressures between 1 and 25 MPa. Furthermore, the effect of CO2 flow rate and particle size of orange peel was studied in the range of 0.5 to 3.5 kg h−1 and 0.1 to 10 mm. The subcritical CO2 dissolves hardly any essential oils, however, on reaching the critical point, the amount of essential oils dissolved increased with pressure, within the range of pressures considered in this study. Increasing solvent mass flow de…
High Pressure Solubility Data of the System Limonene + Linalool + CO2
The feasibility of deterpenating orange peel oil with supercritical CO2 depends on relevant vapor−liquid equilibrium data because the selectivity of this solvent for limonene and linalool (the two key components of the oil) is of crucial importance. In this work the solubility data for the CO2 + limonene + linalool ternary system were measured at (318.2 and 328.2) K. The range of pressures covered was from (70 to 110) bar. Two different mixtures of limonene + linalool were used: a 40 mass % limonene + 60 mass % linalool mixture and a 60 mass % limonene + 40 mass % linalool mixture. To correlate the obtained results, two equations of state were successfully used (Peng−Robinson (PR) and Soav…
High-pressure solubility data of system ethanol (1)+catechin (2)+CO2 (3)
Abstract Supercritical fluid extraction posses several advantages over traditional liquid–solvent-based extraction methods including improved selectivity, expeditiousness, automation and environmental safety. Fluid phase equilibrium data is essential for study the viability of supercritical extraction and the design of the extraction columns often used for this type of separations. During the past few years it has been demonstrated that phenolic compounds, such catechins and procyanidins from seeds, contribute to both the flavour properties and the pharmacological effects of wine. The extraction of catechin using supercritical CO2 is not possible, it only extracts traces of product, probabl…
The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture
During storage, the packaging material was crucial in the product's moisture variation. The aim of this work was to study the changes of both the moisture content and the texture of dried apricots packaged in two types of containers, namely glass and polypropylene trays, which were thermosealed with two different films and stored at a constant temperature (5, 15, 25 and 35C). The moisture content and texture of the product were analyzed periodically over a period of 12 months. In addition, a differential scanning calorimetry of the product was carried out for a better understanding of the relationship between these parameters. In samples packaged in films, the maximum force value increased …
A method for the calculation of the heat transfer coefficient in potato drying
A method for the determination of the heat transfer coefficient was proposed for the first falling drying period of potato cubes. During this period, heat and mass transfer were considered as coupled phenomena. Temperature calculation inside the sample was performed using the macroscopic heat transfer balance. The heat transfer coefficient was computed by means of parametric identification, using the Gauss–Newton method. The figure obtained for the heat transfer coefficient shows good agreement with other sources.
High-pressure solubility data of the system resveratrol (3)+ethanol (2)+CO2 (1)
Abstract Supercritical fluid extraction possesses several advantages over traditional liquid-solvent-based extraction methods, including improved selectivity, expeditiousness, automation and environmental safety. Fluid-phase equilibrium data are essential for studying the viability of supercritical extraction and the design of the extraction columns often used for this type of separation. Resveratrol has been correlated with serum lipid reduction and inhibition of platelet aggregation, and its cancer chemopreventive activity has recently been reported. The extraction of resveratrol using supercritical CO 2 is not possible; it only extracts traces of product, probably due to its polar nature…
The influence of the temperature on the liquid–liquid equlibria of the mixture limonene + ethanol + H2O
Abstract In this work, experimental liquid–liquid equilibria (LLE) of the limonene + ethanol + water system are presented. The LLE of this system has been measured at 293.15, 303.15, 313.15 and 323.15 K. The equilibrium data presented are correlated using NRTL and UNIQUAC equations. Finally, the reliability of these models is tested by comparison with experimental results.
Study of kinetics of the d-pinitol extraction from carob pods using supercritical CO2
Abstract There is a growing interest in the use of d -pinitol ( d -3-O-methyl-chiro-inositol) as a food supplement, thus the use of green and efficient process, such as the supercritical fluid extraction (SFE), to isolate d -pinitol from vegetable raw materials is also an interesting area of research and development. The objective of this work was to study the influence of operating conditions on the SFE of d -pinitol from carob pods. The crucial parameters in SFE, like temperature, pressure, CO 2 flow rate and duration of the process, have been studied. Finally, Naik and Barton models have successfully tested in order to fit the experimental extraction curves.
Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin.
The polyphenols determined are: (+)-catechin, (-)-epicatechin, rutin, quercetin and trans-resveratrol. Suitable conditions of supercritical fluid extraction were established using ethanol as a modifier of the polarity solvent (supercritical carbon dioxide). Final extraction conditions were: 20% v/v ethanol, 60degreesC, 250 bars and flow rate 2 mL/min. Static step time and dynamic step time were established using a selected grape skin sample. The extract was collected in water; the more polar polyphenols ((+)-catechin and (-)-epicatechin) remain in solution but rutin, quercetin and trans-resveratrol precipitate in this medium, thereby the solution of the extracted polyphenols was filtered. (…
Solubility of solid carnosic acid in supercritical CO2 with ethanol as a co-solvent
Abstract The present study is devoted to the experimental measurement and thermodynamic modeling of solid carnosic acid solubility in supercritical CO 2 + ethanol as a co-solvent. Measurements were carried out at temperatures in the range of 313.15 and 333.15 K, pressures ranging from 280 to 400 bar, and at different content of the modifier ethanol (from 0.7 to 10%). The Group Contribution Associating Equation of State (GCA-EoS) [H.P. Gros, S.B. Bottini, E.A. Brignole, High pressure phase equilibrium modeling of mixtures containing associating compounds and gases, Fluid Phase Equilibria 139 (1997) 75–87] was applied in this work to represent the experimental solubility data obtained. Due t…
Solubility of quercetin in supercritical CO2 + ethanol as a modifier: measurements and thermodynamic modelling
Abstract Grape seeds extracts have shown a broad range of pharmacological activities including, among others, antiulcer and antioxidant properties, which are mainly attributed to the phenolic compounds present. To date, the most abundant phenolic compounds isolated from grape seeds are catechins and their derivatives, e.g. quercetin. The present study is devoted to the experimental measurement and thermodynamic modelling of the solubility of quercetin in supercritical CO 2 + ethanol as a co-solvent. The solubility of quercetin was measured at 313.15 K, pressures ranging from 80 to 120 bar, and at different content of the modifier ethanol—from 5 to 30%. Two types of thermodynamic models were…
Drying of shrinking cylinder-shaped bodies
Abstract A mathematical model has been developed for the prediction of sample temperature, average moisture and moisture distribution in a cylinder-shaped solid during the drying process. The effect of shrinkage was taken into account. The macroscopic heat balance and the microscopic mass balance combined with Fick's law were simultaneously solved using the Runge-Kutta-Merson method and a numerical finite difference method. The effective diffusion coefficient was expressed as a function of sample temperature and local moisture content. Using an experimental drying curve determined at 90 °C, the diffusional equation was identified for broccoli stems, and was used to predict the average and l…