0000000000089799

AUTHOR

Lorenzo Zacarías

showing 9 related works from this author

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C.

2020

The purpose of this study was to evaluate the specific contribution of carotenoids and vitamin C to the lipophilic and hydrophilic antioxidant capacity, respectively, of the pulp of citrus fruits using the genetic diversity in pigmentation and in the carotenoid complement. To this end, six citrus varieties were selected: two mandarins, Clemenules (Citrus clementina) and Nadorcott (C. reticulata); two grapefruits (C. paradisi), Marsh and Star Ruby; and two sweet oranges (C. sinensis), Valencia late and Valencia Ruby. Total carotenoid content and composition in the pulp of fruits were very different, in relation to their color singularities. Valencia Ruby and Nadorcott had the highest caroten…

Citrus030309 nutrition & dieteticsDPPHGeneral Chemical EngineeringColorAscorbic Acidengineering.materialIndustrial and Manufacturing EngineeringAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyPhytoeneVitamin CFood scienceCarotenoidchemistry.chemical_classification0303 health sciencesABTSVitamin CChemistryPulp (paper)food and beverages04 agricultural and veterinary sciences040401 food scienceCarotenoidsPhytoflueneLycopeneAntioxidant capacityFruitengineeringCitrus fruitFood ScienceCitrus sinensisFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective e…

2020

Mandarin juice is a rich source of antioxidant bioactive compounds. While the content and profile of bioactives are known, the impact of high-pressure processing (HPP) on their stability and bioaccessibility (BA) is unknown, but may allow obtaining safe, nutritious, and fresh-tasting juices with highly extractable bioactive compounds. The stability and BA of bioactive antioxidant compounds in untreated and HPP-treated (400 MPa/40 °C/1 min) Clementine mandarin juices, and the cytoprotective effect of its bioaccessible fractions (BF) obtained after simulated gastrointestinal digestion against H2O2-induced oxidative stress in differentiated Caco-2 cells were investigated. The BF of HPP-treated…

0301 basic medicineCitrusAntioxidantFood Handlingmedicine.medical_treatmentPhytochemicalsBiological AvailabilityPascalization03 medical and health sciences0404 agricultural biotechnologyCryoprotective AgentsAntioxidant activitymedicineHumansBeta-cryptoxanthinFood scienceOrange juiceCarotenoidchemistry.chemical_classificationOrange juicePulsed electric-fields030109 nutrition & dieteticsVitamin CVitamin-c04 agricultural and veterinary sciencesGeneral MedicineAscorbic acid040401 food scienceCytoprotectionIn-vitro bioaccessibilityFlavonoid compositionFruit and Vegetable JuiceschemistryPolyphenolOxidative stressCitrus juiceAscorbic acidCaco-2 CellsFood ScienceFoodfunction
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Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties

2020

17 Páginas.-- 5 Figuras

0106 biological sciences0301 basic medicineFusariumAntioxidantPhysiologymedicine.medical_treatmentClinical BiochemistryMutantquenchingfree radicalsFree radicalsXanthophylls01 natural sciencesBiochemistryNeurospora03 medical and health sciencesQuenching010608 biotechnologymedicineoxidative stressMolecular BiologyCarotenoidMyceliumchemistry.chemical_classificationbiologyChemistrylcsh:RM1-950carotenoidsFungifood and beveragesCell Biologybiology.organism_classificationCarotenoidslcsh:Therapeutics. Pharmacology030104 developmental biologyBiochemistryOxidative stressXanthophyllLiposomesGibberellinfungixanthophyllsAntioxidants
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Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

2022

Kirkwood Navel and Ruby Valencia are two spontaneous bud-mutations of the ordinary Washington Navel and Valencia late oranges characterized by the red coloration of their flesh. The purpose of this study was to analyze the physiological features, internal fruit quality, contents of relevant bioactive compounds and antioxidant capacity in the pulps of the red-fleshed fruits compared with the ordinary oranges during late development and maturation. In general, the content of sugars, organic acids, vitamin C, tocopherols, total phenolics and flavonoids, the hydrophilic antioxidant capacity and their changes during maturation were similar in the red-fleshed oranges and in the corresponding blon…

red-fleshed oranges; maturation; nutritional quality; bioactive compounds; antioxidantPhysiologyRed-fleshed orangesMaturationClinical BiochemistryNutritional qualityCell BiologyAntioxidantMolecular BiologyBiochemistryBioactive compoundsAntioxidants
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Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

2015

Citrus fruits are a good source of carotenoids for the human diet; however, comparative studies of carotenoids in different citrus food matrices are scarce. In this work the concentration and bioaccessibility of carotenoids in sweet oranges and mandarins with marked differences in carotenoid composition were evaluated in pulp and compared to those in fresh juice. The pulp and juice of the red-fleshed Cara Cara sweet orange variety was highly rich in carotenes (mainly lycopene and phytoene) compared to standard Navel orange, while β-cryptoxanthin and phytoene predominated in mandarins. Total carotenoid content in the pulp of the ordinary Navel orange and in the red-fleshed Cara Cara orange, …

Crops AgriculturalDietary FiberCitrusFood storageOrange (colour)Models BiologicalIntestinal absorptionchemistry.chemical_compoundPhytoeneLycopenestomatognathic systemSpecies SpecificityRefrigerationHumansFood scienceCarotenoidCryptoxanthinsOrange juicechemistry.chemical_classificationfood and beveragesGeneral MedicinePigments BiologicalCarotenoidsLycopeneFruit and Vegetable JuiceschemistryFood StorageIntestinal AbsorptionSpainFruitPostharvestDigestionNutritive ValueFood ScienceCitrus sinensisFoodfunction
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Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

2017

Fruit pulps from Navel (N) and Cara Cara (CC) oranges, and Clementine mandarin freshly harvested (M) and refrigerated stored (M12) were used to evaluate the cytoprotective effect of their bioaccessible fractions (BF) against H2O2-induced oxidative stress in Caco-2 cells. BF of samples preserved viability vs. H2O2 treated cells, reaching values similar to controls. Lipid peroxidation was reduced to levels of control cells, but M did not reach control values. ROS and mitochondrial membrane potential changes (Δψm) values were reduced compared with H2O2 treated cells, but without achieving control levels. A significant reduction in cell proportions in G1 phase and a significant increase in sub-…

Membrane potentialChemistryIn vitro digestion04 agricultural and veterinary sciencesCell cyclemedicine.disease_cause040401 food scienceBioactive compoundsAntioxidantsLipid peroxidationchemistry.chemical_compound0404 agricultural biotechnologyBiochemistryCaco-2ApoptosisOxidative stressmedicineViability assayFood scienceCitrus fruit pulpsCaco-2 cellsOxidative stressFood ScienceCitrus fruit
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Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (C…

2021

Citrus fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (Citrus sinensis). Petals of close flowers and at anthesis contained the highest concentration of AsA. In fruits, AsA content in the flavedo reached a maximum at color break, whereas the pulp accumulated lower levels and experienced minor fluctuations during development. AsA levels in leaves were similar to those in the flavedo at breaker stage. The transcriptional profiling of AsA biosynthetic, degradatio…

CitrusorangePetalascorbic acid; <i>Citrus</i>; fruit; leaf; maturation; orange; petal; vitamin CPlant ScienceOrange (colour)BiologyOrangeArticleAnthesisMaturationVitamin CEcology Evolution Behavior and SystematicsleafEcologyVitamin CmaturationBotanyPromoterfruitMetabolismAscorbic acidHorticultureLeafsurgical procedures operativeQK1-989Fruit<i>Citrus</i>Ascorbic acidascorbic acidPetalCitrus × sinensis
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Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans

2019

The nematode Caenorhabditis elegans is a versatile and powerful model organism for animal experimental research and, despite being an invertebrate, displays remarkably similar molecular bases and conserved cellular pathways to those of humans. Oxidative stress is an etiological factor that influences numerous diseases, degenerative processes and aging. C. elegans has revealed as an opportune and feasible organism to investigate the antioxidant effects of different bioactives or complex food matrices, and a number of protocols have been developed by using different oxidative stressors. Carotenoids are recognized as quenchers and scavengers of reactive oxygen species, and many of their relate…

0301 basic medicinechemistry.chemical_classificationReactive oxygen specieseducation.field_of_studyAntioxidantved/biologymedicine.medical_treatmentPopulationved/biology.organism_classification_rank.speciesOxidative phosphorylationBiologymedicine.disease_causebiology.organism_classification03 medical and health sciences030104 developmental biology0302 clinical medicinechemistryBiochemistrymedicineeducationModel organismCarotenoid030217 neurology & neurosurgeryOxidative stressCaenorhabditis elegans
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Bioprospecting the solar panel microbiome: High-throughput screening for antioxidant bacteria in a caenorhabditis elegansModel

2018

Microbial communities that are exposed to sunlight typically share a series of adaptations to deal with the radiation they are exposed to, including efficient DNA repair systems, pigment production and protection against oxidative stress, which makes these environments good candidates for the search of novel antioxidant microorganisms. In this research project, we isolated potential antioxidant pigmented bacteria from a dry and highly-irradiated extreme environment: solar panels. High-throughput in vivo assays using Caenorhabditis elegans as an experimental model demonstrated the high antioxidant and ultraviolet-protection properties of these bacterial isolates that proved to be rich in car…

Microbiology (medical)AntioxidantMicroorganismmedicine.medical_treatmentlcsh:QR1-502BiologySun-exposed environmentMicrobiologylcsh:Microbiology03 medical and health sciencesmedicineExtreme environmentFood scienceMicrobiomeCaenorhabditis elegansCarotenoidCaenorhabditis elegans030304 developmental biologyOriginal Researchchemistry.chemical_classificationBioprospecting0303 health sciences030306 microbiologybiology.organism_classificationchemistryMicrobial population biologyMicrobiomeAntioxidantBacteria
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