0000000000114886
AUTHOR
Maria Cristina Gambi
showing 6 related works from this author
Resistance of seagrass habitats to ocean acidification via altered interactions in a tri-trophic chain
2020
Despite the wide knowledge about prevalent effects of ocean acidification on single species, the consequences on species interactions that may promote or prevent habitat shifts are still poorly understood. Using natural CO2 vents, we investigated changes in a key tri-trophic chain embedded within all its natural complexity in seagrass systems. We found that seagrass habitats remain stable at vents despite the changes in their tri-trophic components. Under high pCO2, the feeding of a key herbivore (sea urchin) on a less palatable seagrass and its associated epiphytes decreased, whereas the feeding on higher-palatable green algae increased. We also observed a doubled density of a predatory wr…
Invasions of the non-indigenous red alga Lophocladia lallemandii (Montagne) F. Schmitz off the Island of Ischia (Tyrrhenian Sea, Italy)
2021
This paper describes the distribution and spread of the non-indigenous red alga Lophocladia lallemandii (Montagne) F. Schmitz along the coast of the Island of Ischia (Tyrrhenian Sea, Italy). Lophocladia lallemandii was monitored through surveys from July 2019 to January 2020 at the Capo Sant’Angelo (Ischia), where L. lallemandii was observed, but not reported, in the years preceding the invasion of the upper rocky infralittoral shore reported here. It is noteworthy that a large portion of the study area is included within one of the two “B no-take” zones of the Marine Protected Area of the “Regno di Nettuno” (“Neptune’s Realm”). During the surveys, the alga was first observed in the middle …
Ocean acidification effects on stable isotope signatures and trophic interactions of polychaete consumers and organic matter sources at a CO2 shallow…
2015
Abstract Stable carbon and nitrogen isotope analysis (SIA) was used to examine trophic interactions in a naturally acidified shallow coastal CO2 area in the Mediterranean Sea. SIA was helpful to determine the potential effects of ocean acidification (OA) on the interactions of organic matter sources and polychaete consumers, which appear to be tolerant to high pCO2. Mesoherbivore consumers, represented by three polychaete species, Platynereis dumerilii (Audouin and Milne Edwards, 1834) (Nereididae), Polyophthalmus pictus (Dujardin, 1839) (Opheliidae) and Syllis prolifera Krohn, 1852 (Syllidae), are abundant in the low pH conditions of the CO2 vents. Samples of consumers and potential organi…
Unpublished Mediterranean records of marine alien and cryptogenic species
2020
Este artículo contiene 18 páginas, 4 figuras.
Altered epiphyte community and sea urchin diet in Posidonia oceanica meadows in the vicinity of volcanic CO2 vents
2017
Ocean acidification (OA) predicted for 2100 is expected to shift seagrass epiphyte communities towards the dominance of more tolerant non-calcifying taxa. However, little is known about the indirect effects of such changes on food provision to key seagrass consumers. We found that epiphyte communities of the seagrass Posidonia oceanica in two naturally acidified sites (i.e. north and south sides of a volcanic CO2 vent) and in a control site away from the vent at the Ischia Island (NW Mediterranean Sea) significantly differed in composition and abundance. Such differences involved a higher abundance of non-calcareous crustose brown algae and a decline of calcifying polychaetes in both acidif…
Ocean acidification as a driver of community simplification via the collapse of higher-order and rise of lower-order consumers
2017
AbstractIncreasing oceanic uptake of CO2 is predicted to drive ecological change as both a resource (i.e. CO2 enrichment on primary producers) and stressor (i.e. lower pH on consumers). We use the natural ecological complexity of a CO2 vent (i.e. a seagrass system) to assess the potential validity of conceptual models developed from laboratory and mesocosm research. Our observations suggest that the stressor-effect of CO2 enrichment combined with its resource-effect drives simplified food web structure of lower trophic diversity and shorter length. The transfer of CO2 enrichment from plants to herbivores through consumption (apparent resource-effect) was not compensated by predation, becaus…