0000000000145929
AUTHOR
Nathalie Perrot
Vers une intégration des connaissances pour une meilleure compréhension des procédés alimentaires
National audience
In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization
International audience
How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization
International audience