0000000000146063
AUTHOR
Françoise Berthier
Traditional Cheeses: rich and diverse microbiota with associated sensorial and health benefits
International audience
Interactions between Streptococcus thermophilus and thermophilic lactobacilli strongly affect its growth during pressing of swiss-type cheeses
National audience
Microbial diversity of French traditional cheeses: sensory and health benefits associated with food safety
International audience