6533b7d1fe1ef96bd125c90a
RESEARCH PRODUCT
Traditional Cheeses: rich and diverse microbiota with associated sensorial and health benefits
Dominique A. VuittonS BuchinAdrien MalletCéline Delbes-pausNathalie DesmasuresXavier BertrandJean-charles DalphinSophie NicklausFrançoise BerthierMarie-christine Montelsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2014-09-02 |