0000000000146430

AUTHOR

I. Issanchou

showing 4 related works from this author

Carte sensorielle d'eaux gazeuses : une application du vocabulaire libre et de l'analyse procusteenne

1992

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ANALYSE PROCUSTEENNEComputingMilieux_MISCELLANEOUS
researchProduct

Cooperation between Penicillium camemberti and Geotrichum candidum : effect on taste and flavour qualities of camembert type cheese

1995

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]GEOTRICUM CANDIDUMCONTROLE DE QUALITEComputingMilieux_MISCELLANEOUS
researchProduct

Etude de la qualité de camemberts réalisés avec des associations de Penicillium camemberti avec Geotrichum candidum: effet desamèrisant de Geotrichum…

1994

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

A sensory map of sparkling waters : an application of free-choice profiling method and procustes analysis

1992

[SDV] Life Sciences [q-bio]ANALYSE PROCUSTEENNE
researchProduct