6533b82cfe1ef96bd12906ec
RESEARCH PRODUCT
Cooperation between Penicillium camemberti and Geotrichum candidum : effect on taste and flavour qualities of camembert type cheese
P. MolimardI. BouvierI. IssanchouIsabelle LesschaeveL. VassalHenry-eric Spinnlersubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]GEOTRICUM CANDIDUMCONTROLE DE QUALITEComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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1995-02-14 |