6533b82cfe1ef96bd12906ec

RESEARCH PRODUCT

Cooperation between Penicillium camemberti and Geotrichum candidum : effect on taste and flavour qualities of camembert type cheese

P. MolimardI. BouvierI. IssanchouIsabelle LesschaeveL. VassalHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]GEOTRICUM CANDIDUMCONTROLE DE QUALITEComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02779148