0000000000146847
AUTHOR
L. Chapuis
showing 6 related works from this author
Biological control ofBotrytis cinereacausing grey mould disease of grapevine and elicitation of stilbene phytoalexin (resveratrol) by a soil bacterium
1998
Botrytis cinerea Pers. was found to be highly pathogenic to the grapevine plant, producing the characteristic grey mould symptoms within 7 days of inoculation on vitroplants. A bacterial strain, isolated from soil, belonging to the genus Bacillus was found to be an antagonist of this disease causing fungus. The fungal attack on the grapevine acts as an elicitor to the production of phytoalexines like resveratrol. This compound was also formed when the leaves of the grapevine vitroplants were inoculated with the bacteria alone, and this activity was enhanced when a mixture of the pathogen and the antagonist bacteria was applied. Since resveratrol in wine is considered to be beneficial to hum…
A comprehensive fracture prevention strategy in older adults : The European union geriatric medicine society (EUGMS) statement
2016
Published also in Aging Clinical and Experimental Research, Vol.28, No.4, WOS: 000379034800030 Prevention of fragility fractures in older people has become a public health priority, although the most appropriate and cost-effective strategy remains unclear. In the present statement, the Interest group on falls and fracture prevention of the European union geriatric medicine society (EUGMS), in collaboration with the International association of gerontology and geriatrics for the European region (IAGG-ER), the European union of medical specialists (EUMS), the Fragility fracture network (FFN), the International osteoporosis foundation (IOF) - European society for clinical and economic aspects …
Genetic Transformation of Serratula tinctoria (Dyer’s Savory) for Ecdysteroid Production
1999
Serratula tinctoria is a perennial plant of the Compositae family with medium-sized, serrated leaves and purple flowers (Loste 1937). This plant, also known as dyer’s savory, is widespread in Europe but with an irregular distribution. Inflorescences (capitula) are purple and are usually unisexual, staminate, or pistillate. In Europe, the flowering period extends from July to September. More than 40 species have been described in Europe, North Africa, and Asia. The plants produce large amounts of secondary metabolites, in particular ecdysteroids at very high concentration in roots (up to 2% dry wt.), in flowers, and in leaves (Bathori et al. 1986; Rudel et al. 1992; Corio-Costet et al. 1993b…
Chenopodium album L. (Fat Hen): In Vitro Cell Culture, and Production of Secondary Metabolites (Phytosterols and Ecdysteroids)
1998
The name Chenopodium is derived from the Greek words chenos (goose) and podos (foot), because the leaves often resemble goose feet. This genus consists of ca. 120 species, widely distributed over the world, 45 of which have been described in India.
Serratula tinctoria (L.) (Dyer's savory): In vitro culture and the production of ecdysteroids and other secondary metabolites
1996
The name Serratula is derived from the Latin word serra, which means saw. It designates perennial plants of the Compositae family with medium-sized, serrated leaves and purple flowers (Loste 1937). More than 40 species have been described in Europe, North Africa, and Asia. The most common is Serratula tinctoria, also known as dyer’s savory. This species, 30 to 80 cm high, grows on all kind of soils, and is widely distributed in central and northern Europe (synonym: Carduus tinctoria, Scop; French name: serratule des teinturiers; German name: Faberscharte). In France, for example, Serratula tinctoria is widespread but with an irregular distribution, rare in the north and near the Mediterrane…
Sterol and ecdysteroids profiles of Serratula tinctoria (L.) : plant and cell cultures producing steroids
1993
Abstract Cell suspension cultures have been obtained from Serratula tinctoria, a plant producing ecdysteroids. Sterol profiles and ecdysteroid contents have been analysed and compared in plants and cell cultures. In particular, the composition of free and esterified sterols was investigated using appropriate analytical techniques. In plants, esterified sterols were more abundant (50–70% of the total sterol) than in cell cultures (13–36%). A selectivity for sterol esterification was noted: in plants, the triterpenes (as amyrins) were esterified, whereas it was the 4-desmethylsterols (sitosterol and cholesterol) in cell cultures. Ecdysteroids were present in higher quantities in plant (0.1–1.…