0000000000193703

AUTHOR

Johan Six

showing 8 related works from this author

Global Soil Biodiversity Atlas

2016

SPE EA Pôle BIOME The Atlas is divided in 8 chapters covering all the aspects of soil biodiversity: - Chapter I: The soil habitat - Chapter II: Diversity of soil organisms - Chapter III: Geographical and temporal distribution - Chapter IV: Ecosystem functions and services - Chapter V: Threats - Chapter VI: Interventions - Chapter VII: Policy, education and outreach - Chapter VIII: Conclusions Soil biodiversity experts from all over the world are involved in the project aiming at the creation of a reference publication not only for soil biodiversity researchers but also policy makers and general public.; International audience; The Global Soil Biodiversity Initiative (GSBI) and the Joint Res…

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesCentre Commun de Recherche[SDV]Life Sciences [q-bio]JRC[SDE]Environmental SciencesGlobal Soil Biodiversity Initiative[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyEuropean CommissionCCRGSBI
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The interdisciplinary nature of <i>SOIL</i>

2015

Abstract. The holistic study of soils requires an interdisciplinary approach involving biologists, chemists, geologists, and physicists, amongst others, something that has been true from the earliest days of the field. In more recent years this list has grown to include anthropologists, economists, engineers, medical professionals, military professionals, sociologists, and even artists. This approach has been strengthened and reinforced as current research continues to use experts trained in both soil science and related fields and by the wide array of issues impacting the world that require an in-depth understanding of soils. Of fundamental importance amongst these issues are biodiversity,…

EngineeringWater securityFood securitybusiness.industryOrder (exchange)Land degradationSoil ScienceEngineering ethicsEnergy securitybusinessPublicationField (computer science)Ecosystem servicesSOIL
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Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

2020

Fusarium graminearum is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as deoxynivalenol (DON), jeopardizing food and feed safety. Plant-based biopesticides, i.e. botanicals, have recently gained increased interest in crop protection as alternatives to synthetic chemical products. The main objective of this study was to test the control efficacy of botanicals based on white or Indian/Oriental mustard seed flours (Tillecur – Ti, Pure Yellow Mustard – PYM, Pure Oriental Mustard – POM, Oriental Mustard Bran – OMB) on F. gramin…

Microbiology (medical)Fusariumfood.ingredientascosporeslcsh:QR1-502conidiaBiologyantifungal botanicalMicrobiologylcsh:Microbiologymycotoxin03 medical and health scienceschemistry.chemical_compoundfoodwheatMycotoxinMyceliumOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesBranphenolic acid030306 microbiologyfood and beveragesPhenolic acidMustard seedbiology.organism_classificationFungicideFusarium head blight; Antifungal botanical; Isothiocyanate; Phenolic acids; Mycotoxin; Conidia; Ascospores; WheatBiopesticideHorticultureFusarium head blightchemistryisothiocyanateFrontiers in Microbiology
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Editorial "The Interdisciplinary Nature of SOIL"

2014

Abstract. The holistic study of soils requires an interdisciplinary approach involving biologists, chemists, geologists, and physicists amongst others, something that has been true from the earliest days of the field. This approach has been strengthened and reinforced as current research continues to use experts trained in both soil science and related fields and by the wide array of issues impacting the world's biosphere that require an in-depth understanding of soils. Of fundamental importance amongst these issues are biodiversity, biofuels/energy security, climate change, ecosystem services, food security, human health, land degradation, and water security, each representing a critical c…

Agricultural sciencebusiness.industryEnvironmental resource managementEnvironmental sciencebusiness
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Soil carbon, multiple benefits

2014

Made available in DSpace on 2018-12-11T17:24:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01 In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Committee on Problems of the Environment (SCOPE). This collaboration led to the publication of the SCOPE Series Volume 71 Soil Carbon: Science, Management and Policy for Multiple Benefits; which brings together the essential scientific evidence and policy opportunities regarding the global importa…

P33 - Chimie et physique du solProcess (engineering)http://aims.fao.org/aos/agrovoc/c_37938Geography Planning and DevelopmentManagement Monitoring Policy and Law7. Clean energySustainability ScienceScientific evidenceSOLOSMatière organique du solProjet de recherchePolitical science11. SustainabilityLife ScienceEuropean commissionEnvironmental planninghttp://aims.fao.org/aos/agrovoc/c_356572. Zero hungerProjet de développementhttp://aims.fao.org/aos/agrovoc/c_24891[SHS.SOCIO]Humanities and Social Sciences/SociologyScope (project management)Soil organic matterÉvaluation de l'impacthttp://aims.fao.org/aos/agrovoc/c_2229Soil carbon15. Life on landRapid assessmentJoint research13. Climate actionP01 - Conservation de la nature et ressources foncièrescarbone du solISRIC - World Soil Information/dk/atira/pure/core/keywords/nachhaltigkeitswissenschaft
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Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum

2019

Fusarium head blight (FHB) is one of the most important cereal diseases worldwide, causing yield losses and contamination of harvested products with mycotoxins. Fusarium graminearum is one of the most common FHB-causing species in wheat and barley cropping systems. We assessed the ability of different botanical extracts to suppress essential stages of the fungal life cycle using three strains of F. graminearum (FG0410, FG2113, and FG1145). The botanicals included aqueous extracts from white mustard (Sinapis alba) seed flour (Pure Yellow Mustard [PYM] and Tillecur [Ti]) as well as milled Chinese galls (CG). At 2% concentration (wt/vol), PYM and Ti completely inhibited growth of mycelium of …

2. Zero hunger0106 biological sciences0301 basic medicineFusariumBiological pest controlfood and beveragesPlant ScienceBiologyContaminationbiology.organism_classification01 natural sciencesDisease control03 medical and health scienceschemistry.chemical_compoundHorticulture030104 developmental biologychemistryMycologyYield (wine)Head blightBiological control; Botanicals; Disease control; Fusarium graminearum; MycologyMycotoxinAgronomy and Crop Science010606 plant biology & botanyPhytopathology®
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Prevention of Fusarium head blight infection and mycotoxins in wheat with cut-and-carry biofumigation and botanicals

2020

Fusarium head blight (FHB) is a devastating fungal disease of wheat worldwide causing yield losses and grain contamination with mycotoxins that jeopardise food and feed safety. Field experiments using mulch layers or botanicals were conducted in two consecutive years to investigate prevention measures with the potential to suppress FHB and reduce mycotoxins in wheat. We simulated a system with high disease pressure, i.e. maize-wheat rotation under no-tillage, by applying maize residues artificially inoculated with Fusarium graminearum in field plots after wheat sowing. For mulch layers, a novel cut-and-carry biofumigation approach was employed. Cover crops grown in separate fields were harv…

0106 biological sciences2. Zero hungerbiologyCrop yieldBrassicaSoil ScienceSowing04 agricultural and veterinary sciencesbiology.organism_classificationFusarium graminearum; Mycotoxin; Wheat; Mustard; Clover01 natural scienceschemistry.chemical_compoundAgronomychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesCover cropMycotoxinAgronomy and Crop ScienceZearalenoneMulchWhite mustard010606 plant biology & botanyField Crops Research
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Benefits of soil carbon: report on the outcomes of an international scientific committee on problems of the environment rapid assessment workshop

2014

The outcomes of the discussion in the four working sessions showed that although there is an urgent need to improve soil carbon management and stocks, and despite the existing knowledge about good agricultural practices to achieve this goal, these are not put into practice effectively and globally. The apparent contradiction has to do with a mismatch of policies at different societal and geographical scales, and the low policy profile of SOC. All participants agreed in the need to bring SOC into the core of environmental policies at all levels and to improve the governance of policy actions by addressing the stakeholders in a more effective way. Fil: Banwart, Steven. University of Sheffield…

2. Zero hunger[SDV]Life Sciences [q-bio]Environmental BenefitsOceanografía Hidrología Recursos HídricosSoil carbon15. Life on landSoil carbonRapid assessmentCiencias de la Tierra y relacionadas con el Medio Ambiente13. Climate actionPolitical science11. Sustainability[SDE]Environmental SciencesCarbon sequstrationLife Science[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEuropean commissionICSU World Data Centre for SoilsEnvironmental planningCIENCIAS NATURALES Y EXACTASISRIC - World Soil InformationGeneral Environmental ScienceCarbon Management
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