0000000000211463

AUTHOR

Eva María Navarrete-muñoz

0000-0002-1494-5676

showing 21 related works from this author

Volver a lo básico: líneas estratégicas 2018

2017

En el editorial publicado a finales de 2016, el Comité Editorial vislumbró varias líneas estratégicas que debían ser trabajadas para mejorar la calidad y posición de la Revista Española de Nutrición Humana y Dietética. Termina el año 2017, y lo apropiado es revisar y evaluar qué temas y cómo se han abordado, y qué ha quedado pendiente.

EditorialRC620-627Nutrition and DieteticsNutrition. Foods and food supplyLíneas estratégicasMedicina Preventiva y Salud PúblicaBibliometríaTX341-641EnfermeríaNutritional diseases. Deficiency diseasesRevista Española de Nutrición Humana y DietéticaFood ScienceRevista Española de Nutrición Humana y Dietética
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Calorie intake, olive oil consumption and mammographic density among Spanish women

2013

High mammographic density (MD) is one of the main risk factors for development of breast cancer. To date, however, relatively few studies have evaluated the association between MD and diet. In this cross-sectional study, we assessed the association between MD (measured using Boyd's semiquantitative scale with five categories: 75%) and diet (measured using a food frequency questionnaire validated in a Spanish population) among 3,548 peri- and postmenopausal women drawn from seven breast cancer screening programs in Spain. Multivariate ordinal logistic regression models, adjusted for age, body mass index (BMI), energy intake and protein consumption as well as other confounders, showed an asso…

Cancer ResearchCaloriemammographic densityCross-sectional studyWhite meatEpidemiologycalorie intakeBreast NeoplasmsBody Mass IndexBreast cancerRisk FactorsSurveys and QuestionnairesMedicineAnimalsHumansPlant OilsFood sciencebreast densityMammary Glands HumanMammographic densityOlive Oilbusiness.industryConfoundingOdds ratioFeeding BehaviorMiddle Agedmedicine.diseaseConfidence intervalDietCross-Sectional StudiesMilkOncologySpainBreast densityFemaleCalorie intakebusinessEnergy IntakeBody mass indexBiomarkersDemographyMammography
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Association between trans fatty acid intake and overweight including obesity in 4 to 5-year-old children from the INMA study

2019

Background: Trans fatty acid (TFA) intake has been positively associated with obesity in adults, although the evidence in children is scarce. There is growing evidence that TFA of industrial or natural origin may have different effects. Objectives: We aimed to explore the association between total, industrial, and natural TFA intake and overweight including obesity in 4 to 5-year-old Spanish children. Methods: We cross-sectionally analyzed data of 1744 children aged 4 to 5 from the INMA study, a prospective mother-child cohort study in Spain. We estimated the intake of total, industrial, and natural TFA in grams per day (g/day) using a validated food frequency questionnaire and expressed it…

0301 basic medicinePediatric Obesitypediatric obesity030209 endocrinology & metabolismOverweightLogistic regressionCohort Studies03 medical and health sciences0302 clinical medicineSDG 3 - Good Health and Well-beingEnvironmental healthHumansMedicinerisk factorsProspective StudiesDietary fatschemistry.chemical_classification030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryHealth PolicyPublic Health Environmental and Occupational HealthFatty acidOdds ratioTrans Fatty AcidsDietary fats pediatric obesity risk factors trans fatty acidsmedicine.diseaseDietary FatsObesityConfidence intervalCross-Sectional StudiesQuartilechemistrySpainChild PreschoolPediatrics Perinatology and Child HealthFemalemedicine.symptomEnergy Intakebusinesstrans fatty acidsCohort studyPediatric obesity
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Exposure to mercury among Spanish preschool children: Trend from birth to age four

2013

The purpose of this study is to describe the total hair mercury concentrations and their determinants in preschool Spanish children, as well as to explore the trend in mercury exposure from birth to the age four. This evolution has been scarcely studied in other birth cohort studies. The study population was 580 four year old children participating in the INMA (i.e. Childhood and Environment) birth cohort study in Valencia (2008–2009). Total mercury concentration at age four was measured in hair samples by atomic absorption spectrometry. Fish consumption and other covariates were obtained by questionnaire. Multivariate linear regression models were conducted in order to explore the associat…

Malemercuryswordfishchemistry.chemical_elementprenatal exposureBiochemistryCohort Studieschemistry.chemical_compoundchildrenEnvironmental healthBiomonitoringHumansMethylmercuryhair samplesGeneral Environmental ScienceSwordfishInfant NewbornInfantfish consumptionEnvironmental ExposureMercuryEnvironmental exposureCanned fishDietMercury (element)Socioeconomic FactorschemistrySpainChild PreschoolEnvironmental chemistryPopulation studyFemaleHairCohort studyEnvironmental Research
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Inorganic arsenic exposure and neuropsychological development of children of 4-5 years of age living in Spain

2019

This study was funded by grants from Spanish Institute of Health Carlos III-Ministry of Economy and Competitiveness (INMA Network G03/176, CB06/02/0041, and FIS-FEDER: PI03/1615, PI04/1436, PI08/1151, PI04/2018, PI04/1509, PI04/1112, PI04/1931, PI05/1079, PI05/1052, PI06/1213, PI06/0867, PI07/0314, PI09/02647, PS09/00090, PI09/02311, MS11/0178, PI13/1944, PI13/2032, PI14/00891, PI16/1288, and PI17/00663). Miguel Servet-FEDER: MSII16/ 00051, CP14/00108 & PI16/00261 (Co-funded by European Regional Development Fund “A way to make Europe”), FEDER funds, MS13/00054. Generalitat de Catalunya-CIRIT 1999SGR 00241, JCI2011–09771–MICINN, Generalitat Valenciana (Conselleria de Sanitat048/2010 and 060/…

MaleNeurodevelopmentMcCarthy scales of Children's abilitiesDevelopmental toxicologyUrine010501 environmental sciencesNeuropsychological developmentEnvironment01 natural sciencesBiochemistryArsenicalsArticleArsenic03 medical and health scienceschemistry.chemical_compound0302 clinical medicineChild DevelopmentInterquartile rangeCacodylic acidMedicineCacodylic AcidHumans030212 general & internal medicineChildren Developmental toxicology Dietary arsenic Environment Inorganic arsenic McCarthy scales of Children's abilities Neurodevelopment Neuropsychological development Urinary arsenic speciesAdverse effectChildChildren0105 earth and related environmental sciencesGeneral Environmental ScienceUrinary arsenic speciesbusiness.industryDietary ArsenicConfoundingInorganic arsenicEnvironmental ExposureMcCarthy Scales of Children's AbilitiesConfidence intervalDietCross-Sectional StudieschemistryDietary arsenicSpainChild PreschoolFemalebusinessDemographyEnvironmental Research
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Estigmatización de la obesidad: un problema a erradicar

2021

StereotypingRC620-627Nutrition and DieteticsNutrition. Foods and food supplyObesidadEstereotipoStigmatizationTX341-641EnfermeríaObesityNutritional diseases. Deficiency diseasesPsychologyFood ScienceEstigmatización
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The Association of Mediterranean Diet during Pregnancy with Longitudinal Body Mass Index Trajectories and Cardiometabolic Risk in Early Childhood.

2019

Objective To evaluate the associations between maternal adherence to the Mediterranean diet during pregnancy and their offspring's longitudinal body mass index (BMI) trajectories and cardiometabolic risk in early childhood. Study design We included mother-child pairs from the Infancia y Medio Ambiente (INMA) longitudinal cohort study in Spain. We measured dietary intake during pregnancy using a validated food frequency questionnaire and calculated the relative Mediterranean diet score (rMED). We estimated offspring's BMI z score trajectories from birth to age 4 years using latent class growth analyses (n = 2195 mother-child pairs). We measured blood pressure, waist circumference, and cardio…

AdultWaistMediterranean dietOffspringBlood PressureLower riskDiet MediterraneanBody Mass Index03 medical and health sciences0302 clinical medicinePregnancyRisk Factors030225 pediatricsMedicineHumans030212 general & internal medicineLongitudinal StudiesChildPregnancybusiness.industrymedicine.diseaseCardiovascular DiseasesSpainRelative riskChild PreschoolPediatrics Perinatology and Child HealthCohortFemaleWaist CircumferencebusinessBody mass indexDemographyThe Journal of pediatrics
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Food policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a way

2019

Introducción: En España, un tercio de los menores y dos tercios de los adultos padecen exceso de peso, una condición que genera un sobre coste médico directo de 2000 millones de euros. El entorno alimentario obesogénico causa obesidad al promover el consumo de bebidas azucaradas y de alimentos ultraprocesados. Por ello, proponemos cinco políticas prioritarias con el PODER de revertir la epidemia de obesidad y de enfermedades no transmisibles asociadas a ella, mediante la creación de entornos alimentarios saludables.El PODER de las políticas alimentarias: P (Publicidad): regulación de la publicidad de alimentos y bebidas no saludables dirigida a menores por todos los medios y prohibición de …

obesityMedicinaNon-transmissible diseasesFood policyObesidadtaxesfood policy03 medical and health sciences0302 clinical medicineFood advertising030212 general & internal medicineObesity030505 public healthPolítica alimentarialcsh:Public aspects of medicineImpuestosPublic Health Environmental and Occupational Healthlcsh:RA1-1270Taxesfood labellingnon-transmissible diseasesFoodEnfermedades no transmisiblesEtiquetado alimentarioFood labelling0305 other medical sciencefood advertisingPublicidad alimentaria
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Mediterranean dietary pattern in pregnant women and offspring risk of overweight and abdominal obesity in early childhood: the INMA birth cohort study

2016

Summary Background Animal models have suggested that maternal diet quality may reduce offspring obesity risk regardless of maternal body weight; however, evidence from human studies is scarce. Objective The aim of this study was to evaluate associations between adherence to the Mediterranean diet (MD) during pregnancy and childhood overweight and abdominal obesity risk at 4 years of age. Methods We analysed 1827 mother–child pairs from the Spanish ‘Infancia y Medio Ambiente’ cohort study, recruited between 2003 and 2008. Diet was assessed during pregnancy using a food frequency questionnaire and MD adherence by the relative Mediterranean diet score (rMED). Overweight (including obesity) was…

0301 basic medicinemedicine.medical_specialtyPregnancy030109 nutrition & dieteticsNutrition and DieteticsMediterranean dietbusiness.industryObstetricsHealth PolicyPublic Health Environmental and Occupational HealthOverweightmedicine.diseaseObesityChildhood obesity03 medical and health sciencesEndocrinologyInternal medicinePediatrics Perinatology and Child Healthmedicinemedicine.symptombusinessBody mass indexAbdominal obesityCohort studyPediatric Obesity
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Concentrations of urinary arsenic species in relation to rice and seafood consumption among children living in Spain.

2017

Inorganic arsenic (i-As) has been related to wide-ranging health effects in children, leading to lifelong concerns. Proportionally, dietary i-As exposure dominates in regions with low arsenic drinking water. This study aims to investigate the relation between rice and seafood consumption and urinary arsenic species during childhood and to assess the proportion of urinary i-As metabolites. Urinary arsenic species concentration in 400 4-year-old children living in four geographical areas of Spain, in addition to repeated measures from 100 children at 7 years of age are included in this study. Rice and seafood products intake was collected from children's parents using a validated food frequen…

0301 basic medicineMaleUrinary systemPopulationchemistry.chemical_elementFood ContaminationUrine010501 environmental sciencesBiology01 natural sciencesBiochemistryArticleArsenic03 medical and health scienceschemistry.chemical_compoundEnvironmental healthSurveys and QuestionnairesJournal ArticleHumansFood scienceeducationChildArsenic0105 earth and related environmental sciencesGeneral Environmental ScienceConsumption (economics)education.field_of_studyintegumentary systemfood and beveragesOryzaEnvironmental exposureEnvironmental ExposureDiet030104 developmental biologychemistrySeafoodSpainChild PreschoolEnvironmental PollutantsFemaleArsenobetaineFood contaminantEnvironmental MonitoringEnvironmental research
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Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus

2019

Resumen Introduccion y objetivos Los beneficios cardiovasculares de la dieta mediterranea se han evaluado bajo supuestos de ingesta total de energia ad libitum (sin restriccion de energia). En el presente trabajo se estudia basalmente la cohorte de un gran ensayo en marcha denominado PREDIMED-Plus y la asociacion entre la adherencia a la dieta mediterranea hipocalorica segun la escala de 17 puntos (MedDiet) de este ensayo con la prevalencia inicial de factores de riesgo cardiovascular (FRCV). Metodos Evaluacion transversal de los participantes de PREDIMED-Plus (6.874 adultos mayores con sobrepeso/obesidad y sindrome metabolico). Se evaluo a los participantes para determinar la prevalencia d…

03 medical and health sciences0302 clinical medicinebusiness.industryMedicine030204 cardiovascular system & hematologyCardiology and Cardiovascular MedicinebusinessHumanitiesRevista Española de Cardiología
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

2020

[Background]: Overall quality of dietary carbohydrate intake rather than total carbohydrate intake may determine the risk of cardiovascular disease (CVD).

PREDIMED-Plus carbohydrate carbohydrate quality index cardiovascular disease fiber glycemic index obesity randomized controlled trialsMaleobesity030309 nutrition & dieteticsMedicine (miscellaneous)030204 cardiovascular system & hematologyOverweightchemistry.chemical_compound0302 clinical medicinecardiovascular diseaseRisk FactorsSurveys and QuestionnairesGlycemic indexLongitudinal StudiesProspective Studies2. Zero hunger0303 health sciencesNutrition and DieteticsMiddle AgedCardiovascular disease3. Good healthGlycemic indexCardiovascular Diseasesrandomized controlled trialsRandomized controlled trialsFemalemedicine.symptomfibermedicine.medical_specialtyWaistCarbohydrates03 medical and health sciencesInternal medicinemedicineDietary CarbohydratesHumansFiberObesityAgedCarbohydrate quality indexTriglyceridebusiness.industryPREDIMED-PlusOverweightmedicine.diseaseObesityDietBlood pressurechemistrycarbohydratecarbohydrate quality indexglycemic indexGlycated hemoglobinMetabolic syndromebusinessEnergy Intake
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Editorial decisions: highlighting the role of systematic reviews

2018

En 2014, el doctor Gerard Urrútia del Centro Cochrane Iberoamericano - Institut d'Investigació Biomèdica Sant Pau, escribió unas líneas editoriales para la Revista Española de Nutrición Humana y Dietética1 en las que ponía en valor la necesidad de "incrementar el rigor científico tanto en la producción de estudios científicos, que proporcionen las bases para una toma de decisiones bien fundamentada, como en su divulgación mediante publicaciones científicas de calidad" en el ámbito de la nutrición y la dietética. Asimismo vaticinaba que "cabría esperar, por una parte, un creciente interés en la producción de revisiones sistemáticas por parte de profesionales de nuestro medio, también entre d…

Nutrition and DieteticsRC620-627Nutrition. Foods and food supplyDecisiones editoriales03 medical and health sciences0302 clinical medicine030220 oncology & carcinogenesisMedicina Preventiva y Salud PúblicaTX341-641030212 general & internal medicinePsychologyNutritional diseases. Deficiency diseasesFood ScienceRevisiones sistemáticasRevista Española de Nutrición Humana y Dietética
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Evaluación de la ingesta alimentaria: una reflexión que nos acerque al futuro

2021

El mantenimiento de un óptimo estado de salud es un tema de relevancia que ha llevado a científicos/as y clínicos/as a estudiar, investigar e innovar con el fin de disminuir las brechas y vacíos existentes de conocimiento. Actualmente, la epidemiología nutricional es un área de investigación que cobra cada día más importancia, cuyo objeto de estudio se centra fundamentalmente en el rol de la alimentación en el proceso salud-enfermedad. A partir del estudio del consumo dietético y su relación con las enfermedades crónicas, se ha observado que la dieta es uno de los factores modificables que influyen directamente en la prevención de estas enfermedades1. Además, el interés en estudiar la relac…

RC620-627Nutrition and DieteticsPatrones alimentariosNutrition. Foods and food supplybusiness.industryencuestas alimentariasMedicineTX341-641Nutritional diseases. Deficiency diseasesbusinessIngesta alimentariaFood Science
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Mirando hacia atrás para vislumbrar el futuro de la Revista Española de Nutrición Humana y Dietética: líneas estratégicas 2017

2016

Se realiza una valoración de los logros alcanzados por la revista RENHyD en estos últimos años, así como por aquellas acciones desarrolladas que han conllevado resultados no satisfactorios. Las lecciones aprendidas, en este recorrido, han ayudado a definir las líneas estratégicas a desarrollar en este próximo año. Estas líneas que se presentan tienen por finalidad incrementar la calidad formal de la revista de acuerdo con los estándares internacionales, lo cual posibilitará la indexación en más bases de datos bibliográficas de ámbito internacional.

RC620-627Nutrition and DieteticsNutrition. Foods and food supplyRevista Española de Nutrición y DietéticaPhilosophy010102 general mathematics01 natural sciences03 medical and health sciences0302 clinical medicineRevista RENHyDLíneas estratégicasbibliometríaTX341-641Enfermería030212 general & internal medicine0101 mathematicsNutritional diseases. Deficiency diseasesHumanitiesFood Science
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Dietary and Household Sources of Prenatal Exposure to Polybrominated Diphenyl Ethers (PBDEs) in the INMA Birth Cohort (Spain)

2016

This study looked at predictors of exposure to polybrominated diphenyl ethers (PBDEs) with a focus on dietary and household-level factors. Concentrations of BDE-47, -99, -153, and -209 and their sum (∑PBDEs) were measured in cord serum. Spanish women (n = 541) completed two semiquantitative food frequency questionnaires during the first and third trimesters of pregnancy. The daily mean intake (grams) of eggs, dairy products, meat, cereals and pasta, vegetables and pulses, fruits, shellfish and cephalopods, and fish, and the weekly mean intake (servings) of lean, large oily, other oily, and other fish from both questionnaires were averaged. Information on house size, curtains and carpets at …

010501 environmental sciencesThird trimester01 natural sciences03 medical and health sciences0302 clinical medicinePolybrominated diphenyl ethersPregnancyCORD SERUMEnvironmental healthHalogenated Diphenyl EthersAnimalsHumansEnvironmental ChemistryMedicine030212 general & internal medicinePrenatal exposure0105 earth and related environmental sciencesPregnancyFood frequencybusiness.industryGeneral Chemistrymedicine.diseaseDiet3. Good healthSeafoodSpainPrenatal Exposure Delayed EffectsEnvironmental chemistryGestationFemalebusinessBirth cohortEnvironmental Science & Technology
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Effect of maternal high dosages of folic acid supplements on neurocognitive development in children at 4-5 y of age: the prospective birth cohort Inf…

2017

Background: The benefits of the use of folic acid supplements (FASs) during the periconception period to prevent neural tube defects and to ensure normal brain development in offspring are well known. There is concern, however, about the long-term effects of the maternal use of high dosages of FASs that exceed the Tolerable Upper Intake Level (UL) (≥1000 μg/d) on child neurocognitive outcomes.Objective: The objective of the study was to examine the association between the use of high dosages of FASs during pregnancy and child neuropsychological development at ages 4-5 y.Design: The multicenter prospective mother-child cohort study, the Infancia y Medio Ambiente (INMA) Project, was conducted…

AdultMalePediatricsmedicine.medical_specialtyDoseOffspringMedicine (miscellaneous)030209 endocrinology & metabolismDiet Surveys03 medical and health sciences0302 clinical medicineChild DevelopmentCognitionFolic AcidMemoryPregnancymedicineHumans030212 general & internal medicineProspective StudiesPrenatal Nutritional Physiological PhenomenaPregnancyNutrition and Dieteticsbusiness.industryNeuropsychologyBrainmedicine.diseaseDietDietary Reference IntakeSpainChild PreschoolPrenatal Exposure Delayed EffectsDietary SupplementsVitamin B ComplexGestationFemalebusinessNeurocognitiveCohort studyThe American journal of clinical nutrition
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Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area

2013

Background: Studies exploring the role of diet during pregnancy are still scarce, in part due to the complexity of measuring diet and to the lack of valid instruments. The aim of this study was to examine the reproducibility and validity (against biochemical biomarkers) of a semi-quantitative food frequency questionnaire (FFQ) in pregnant women. Methods: Participants were 740 pregnant women from a population-based birth cohort study in Valencia (INMA Study). We compared nutrient and food intakes from FFQs estimated for two periods of pregnancy (reproducibility), and compared energy-adjusted intake of several carotenoids, folate, vitamin B12, vitamin C and a-tocopherol of the FFQ in the firs…

medicine.medical_treatmentalpha-TocopherolMedicine (miscellaneous)Ascorbic AcidCohort StudiesFood groupchemistry.chemical_compoundLycopenePregnancySurveys and QuestionnairesProspective Studieslcsh:RC620-627education.field_of_studyNutrition and DieteticsMediterranean RegionRetinolfood and beveragesbeta CaroteneNutrient intakeVitamin B 12lcsh:Nutritional diseases. Deficiency diseasesFemalelcsh:Nutrition. Foods and food supplyCohort studyAdultmedicine.medical_specialtyFood frequency questionnairePopulationlcsh:TX341-641ValidityFolic AcidEnvironmental healthInternal medicinemedicineHumansVitamin B12educationPregnancybusiness.industryResearchVitamin EReproducibility of Resultsmedicine.diseaseAscorbic acidCarotenoidsDietNutrition AssessmentEndocrinologychemistryEnergy IntakebusinessBiomarkers
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Spanish Journal of Human Nutrition and Dietetics editors Conflicts of Interest declaration 2020-2022

2020

Se reconoce como Conflicto de Interés (COI), al conjunto de condiciones en las que el juicio profesional en relación a un interés primario, tiende a ser indebidamente influenciado por un interés secundario (como por ejemplo el beneficio económico)1 . Esta situación no es ajena a los procesos editoriales de revistas científicas, estando presente desde la producción de manuscritos por los/as autores/as, la revisión por pares y las gestiones de los/as miembros de los equipos editoriales.

Nutrition and DieteticsRC620-627Nutrition. Foods and food supplyConflicto de InteresesConflict of InterestPolitical scienceMedicina Preventiva y Salud PúblicaTX341-641EnfermeríaNutritional diseases. Deficiency diseasesFood Science
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La influencia de la nutrición en la industria alimentaria

2021

Nutrition and DieteticsRC620-627ChemistryNutrition. Foods and food supplynuevos alimentosTX341-641industria alimentarianutriciónNutritional diseases. Deficiency diseasesFood ScienceRevista Española de Nutrición Humana y Dietética
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Reproducibility and Validity of a Short Food Frequency Questionnaire for Dietary Assessment in Children Aged 7–9 Years in Spain

2019

The purpose of this study was to examine if the short semi-quantitative food frequency questionnaire (FFQ) is a reliable and valid tool to assess the diet of Spanish children aged 7&ndash

Male0301 basic medicinevalidityDietary assessmentfood frequency questionnairemedicine.medical_treatmentalpha-Tocopherollcsh:TX341-641030209 endocrinology & metabolismNutrient intakeArticleCohort StudiesFood group03 medical and health sciences0302 clinical medicineNutrient24-hour dietary recall Mediterranean country childhood diet food frequency questionnaire nutrient intake nutritional biomarker reproducibility validitySurveys and QuestionnairesEnvironmental healthHumansMedicineVitamin DChildreproducibilitychildhoodnutritional biomarker24-hour dietary recallReproducibility030109 nutrition & dieteticsNutrition and Dieteticsnutrient intakebusiness.industryVitamin Efood and beveragesReproducibility of ResultsFood frequency questionnaireCarotenoidsDietNutrition AssessmentBlood chemistrySpainMediterranean countryFemaledietEnergy IntakeEpidemiologic Methodsbusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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