0000000000279905
AUTHOR
Nicolas Malfondet
showing 2 related works from this author
Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area
2015
Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)
Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data
2016
Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data. 7. International conference on proton transfer reaction mass spectrometry and its applications