6533b7d6fe1ef96bd1266367
RESEARCH PRODUCT
Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area
Nicolas Malfondet Pascal Brunerie Jean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsdescription
Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-06-28 |