6533b7d6fe1ef96bd1266367

RESEARCH PRODUCT

Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area

Nicolas Malfondet Pascal Brunerie Jean-luc Le Quéré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations

description

Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)

https://hal.archives-ouvertes.fr/hal-01519321