0000000000279907

AUTHOR

Jean-luc Le Quéré

showing 2 related works from this author

Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area

2015

Characterization of aged Brandies by Proton Transfer Reaction-Mass Spectrometry according to their origin within a limited production area. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations
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Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data

2016

Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data. 7. International conference on proton transfer reaction mass spectrometry and its applications

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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