0000000000286252

AUTHOR

Monica Hauger Carlsen

showing 4 related works from this author

Validation of two short questionnaires assessing physical activity in colorectal cancer patients

2018

Background In order to investigate the impact of adherence to recommendations of physical activity and sedentary time on health outcomes in clinical trials, there is a need for feasible tools such as questionnaires that can give representative estimates of these measures. The primary aim of the present study was to validate two such questionnaires and their ability to estimate adherence to the recommendations of physical activity defined as moderate-to- vigorous physical activity or moderate physical activity of at least 150 min/week in colorectal cancer patients. Secondarily, self-reported sedentary time from the HUNT-PAQ was also evaluated. Methods Participants from 'The Norwegian dietary…

medicine.medical_specialtySports medicineColorectal cancerPhysical activityPhysical activity recommendationsPhysical Therapy Sports Therapy and RehabilitationHealth outcomes03 medical and health sciences0302 clinical medicineSenseWear armband minimedicineOrthopedics and Sports Medicinelcsh:Sports medicineSedentary timePhysical activitybusiness.industryRehabilitationfood and beverages030229 sport sciencesmedicine.diseaseSedentary timePeer reviewClinical trialShort questionnaire030220 oncology & carcinogenesisPhysical therapylcsh:RC1200-1245businessResearch Article
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Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016)

2019

Abstract Background Iodine is crucial for normal growth and neurodevelopment. Before 1950, goitre caused by iodine deficiency was widespread in Norway, but decreased significantly after mandatory fortification of animal fodder. Recent dietary changes in milk consumption and fish intake may again have increased the risk of inadequate intakes in some population groups in Norway. The situation for children and adolescents is unclear, and data from nationally representative studies are highly needed. We aimed to describe the iodine intake in Norwegian children and adolescents and estimate the proportion of individuals with an increased risk of suboptimal, adequate and excessive usual iodine int…

MaleAdolescentPopulationchemistry.chemical_elementNorwegian010501 environmental sciencesRecommended Dietary AllowancesIodine01 natural sciencesBiochemistryInorganic Chemistry03 medical and health sciences0302 clinical medicineEnvironmental healthmedicineHumansDietary surveyChildeducation0105 earth and related environmental sciencesIodine intakeeducation.field_of_studyNorwaybusiness.industryNutrition Surveysmedicine.diseaseIodine deficiencylanguage.human_languageDietPeer reviewchemistryFoodDietary Reference IntakeChild PreschoollanguageMolecular MedicineFemalebusiness030217 neurology & neurosurgeryIodine
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Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

2018

Background: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring adherence to these guidelines in patients treated for dietary dependent cancer, such as CRC patients. Objective: To evaluate a new short food frequency questionnaire (NORDIET-FFQ), developed to estimate adherence to the Norwegian FBDG among CRC patients. Design: Eighty-one CRC patients from both study groups in the Norwegian Dietary Guidelines and Colorectal Cancer Survival study, an ongoing dieta…

0301 basic medicinevalidityColorectal cancerlcsh:TX341-641030209 endocrinology & metabolismNorwegianWhole grains03 medical and health sciences0302 clinical medicineEnvironmental healthcancerMedicineProcessed meatIn patient030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational Healthfood and beveragesFood frequency questionnaireweighed food recordsmedicine.diseaselanguage.human_languagelanguageRed meatOriginal Articlefood based dietary guidelinesdietary intakebusinessdietary assessment toollcsh:Nutrition. Foods and food supplyFood ScienceRelative validityFood & Nutrition Research
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Food and chemical substances relevant for monitoring

2022

At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk. Paid open access

VDP::Medisinske Fag: 700::Helsefag: 800
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