0000000000293843

AUTHOR

Alessandro Agnello

showing 2 related works from this author

Biowaste in a circular bioeconomy in Mediterranean area: A case study of compost and vermicompost as growing substrates alternative to peat

2020

European policies are advocating a transition toward circular bio-economy, an economy aiming at reducing the dependence from fossil-based resources, limiting greenhouse gas emissions and environmental impacts. The aim of this paper is to assess the potential for circularity for bio-waste and related by-products, to highlight the role of compost and vermicompost in the circular bioeconomy and their use in the agricultural sector. Three different substrates were tested in the soilless cultivation of Salvia officinalis, a Mediterranean nutraceutical and healthy plant: vermicompost (40%), compost (40%) and peat (100%). The average values of the main biometric parameters were calculated and comp…

Mediterranean climatePeatRenewable Energy Sustainability and the EnvironmentCompostbusiness.industryStrategy and ManagementSalvia officinalisSettore AGR/09 - Meccanica AgrariaManagement Monitoring Policy and LawDevelopmentengineering.materialfood.foodfoodAgronomyAgriculturesustainable bio-waste management nutraceutical and healthy plants circular bioeconomy sustainable peat alternative growing media compost vermicompostGreenhouse gasengineeringMediterranean areaEnvironmental sciencebusinessVermicompostRIVISTA DI STUDI SULLA SOSTENIBILITA'
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Innovation for the Italian agricultural and food industry sector

2020

The food industry is one of the largest energy consumers in the world, with 95 EJ/year. In this context, in Europe the amount of energy needed to cultivate, process, package and bring food to the homes of citizens reached 285 Mtoe in 2015, of which 14 Mtoe due to the Italian agricultural and food system. With the aim of favoring a drastic reduction in energy consumption, the European Commission, and the main international agencies, ie: FAO, OECD, UN over the last decade have aligned on the need to develop policies to support energy efficiency, renewable energies and sustainable technologies in order to minimize the use of fossil fuels and to reduce the final energy consumption, especially i…

Consumption (economics)energy efficiency energy consumption food industry renewable energy white certificatesFood industryRenewable Energy Sustainability and the Environmentbusiness.industryNatural resource economicsStrategy and ManagementSettore AGR/09 - Meccanica AgrariaEnergy consumptionManagement Monitoring Policy and LawDevelopmentRenewable energyAgricultureFood systemsBusinessWhite certificatesEfficient energy useRIVISTA DI STUDI SULLA SOSTENIBILITA'
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