0000000000302149

AUTHOR

Estelle Herrscher

showing 6 related works from this author

Dietary and funerary practices of French Roman population: first isotopic evidence

2011

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryComputingMilieux_MISCELLANEOUS
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Les nouvelles données de la paléogénétique et des analyses isotopiques

2021

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SDU.STU.PE]Sciences of the Universe [physics]/Earth Sciences/Petrography[SDU.STU.PE] Sciences of the Universe [physics]/Earth Sciences/PetrographyComputingMilieux_MISCELLANEOUS
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The influence of religious identity and socio-economic status on diet over time, an example from medieval France

2019

International audience; In Southern France as in other parts of Europe, significant changes occurred in settlement patterns between the end of Antiquity and the beginning of the Middle Ages. Small communities gathered to form, by the tenth century, villages organized around a church. This development was the result of a new social and agrarian organization. Its impact on lifestyles and, more precisely, on diet is still poorly understood. The analysis of carbon and nitrogen isotopes in bone collagen from the inhabitants of the well-preserved medieval rural site Missignac-Saint Gilles le Vieux (fifth to thirteenth centuries, Gard, France) provides insight into their dietary practices and enab…

010506 paleontologyArcheology[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistorymedia_common.quotation_subjectPopulation[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyDiversification (marketing strategy)01 natural sciencesReligious identity0601 history and archaeologyMiddle AgesArqueologia MetodologiaeducationSocioeconomic status0105 earth and related environmental sciencesmedia_common2. Zero hungereducation.field_of_study060102 archaeology06 humanities and the arts15. Life on land6. Clean waterAgrarian societyGeographyAnthropologyEthnologyTerrestrial ecosystemDiversity (politics)
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Quantifying the evolution of animal dairy intake in humans using calcium isotopes

2021

International audience; The contribution of dairy products to modern human diets has a debated role in the expansion of Neolithic economies and the dynamics of demographic transitions. While current methods allow discussing dairy production and processing, no approach allows reconstructing quantitatively its effective consumption. Calcium isotopes (δ44/42Ca) potentially represent such a marker due to the abundance of isotopically fractionated Ca in dairy products. Here, we test Ca isotope sensitivity to dietary intake of dairy product: we first used a dietary model based on a compilation of available data of dietary Ca sources; we then compared the modelled outputs to available and newly ac…

010506 paleontologyArcheology010504 meteorology & atmospheric sciences[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyBiology01 natural sciencesIsotopes of calciumAnimal scienceNeolithicEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesStable isotopes2. Zero hungerGlobal and Planetary ChangeHoloceneDietary intakeNon-traditional isotopesSignificant differenceGeologyWestern europeCalcium isotopesNeolithization[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDairy products
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Les populations de l'âge du Bronze en Ile-de-France. Recherches sur la paléoalimentation et la mobilité : le PCR Bronz'Pal. 19:57-64.

2021

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyComputingMilieux_MISCELLANEOUS[SHS.ANTHRO-BIO] Humanities and Social Sciences/Biological anthropology
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Normes alimentaires et déterminants socioculturels dans le nord de la Gaule romaine : apport de l’analyse isotopique d’ossements humains et animaux d…

2014

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyComputingMilieux_MISCELLANEOUS[SHS.ANTHRO-BIO] Humanities and Social Sciences/Biological anthropology
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