0000000000309333
AUTHOR
Paule Latino-martel
showing 9 related works from this author
Potential role of flavonoids in cancer prevention
1997
International audience
Pratiques du jeûne et de régimes restrictifs pour perdre du poids parmi 2700 survivants du cancer : résultats de la cohorte NutriNet-Santé
2018
Introduction et but de l’etude La nutrition est souvent utilisee par les survivants du cancer comme un levier leur permettant d’etre acteurs de leur propre sante. Cependant, certains comportements alimentaires ne sont actuellement pas recommandes pour les patients sans surveillance medicale. Cette etude avait pour objectif d’evaluer les regimes restrictifs pour perdre du poids et les pratiques de jeune chez les survivants du cancer de la cohorte NutriNet-Sante, ainsi que les facteurs sociodemographiques et de mode de vie associes. Materiel et methodes En octobre 2016, 2733 survivants du cancer avaient complete un questionnaire specifique sur leurs pratiques alimentaires. Resultats et analys…
Jeûne, régimes restrictifs et cancer : revue de la littérature et recommandations issues du rapport du réseau NACRe
2018
National audience
Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence
2016
International audience; Purpose: Prevention is a priority in the fight against cancers, especially nutritional prevention. To update the levels of evidence of relationships between 10 nutritional factors and cancer risk, the scientific literature published from 2006 to 2014 was reviewed by an expert group.Methods: Data from 133 meta-analyses, pooled analyses or intervention trials were examined. Nearly 150 relationships between nutritional factors and cancer at various sites were evaluated.Results: According to the evidence graded as convincing or probable, these factors were divided in two groups. Factors which increase the risk of cancer are alcoholic beverages, overweight and obesity, re…
Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort
2018
Nutrition is often used by cancer survivors as a lever to take charge of their own health. However, some dietary behaviors are not currently recommended for patients without medical supervision. Our study aimed at evaluating weight-loss restrictive diets and fasting practices among cancer survivors of the NutriNet-Sante cohort, as well as related socio-demographic and lifestyle factors. In October 2016, 2,741 cancer survivors had completed a specific questionnaire about their practices. Fasting and non-fasting patients (respectively dieting and non-dieting) were compared using logistic regression models. Analyses were weighted according to the age, gender, and cancer location distribution o…
Impact des facteurs nutritionnels pendant et après cancer
2021
Nutritional factors (diet, weight, alcohol, physical activity) are identified as factors having an impact on the onset of several cancer sites. Less abundant scientific data also underline their impact on the tumor progression. A review of the scientific literature was carried out by a group of experts established by the French National Cancer Institute (INCa) to better document the influence of nutritional factors during and after cancer on outcomes such as overall mortality, cancer specific mortality, recurrence, second primary cancers and quality of life. This analysis of the literature completes messages of reduction of alcohol consumption, prevention of undernutrition or excess weight …
Pratiques du jeûne et de régimes restrictifs pour perdre du poids parmi 2 700 survivants du cancer : résultats de la cohorte NutriNet-Santé
2017
International audience
Lack of tumor-promoting effects of flavonoids: Studies on rat liver preneoplastic foci and on in vivo and in vitro gap junctional intercellular commu…
1996
54 ref.; International audience
Potential role flavonoids in cancer prevention
1997
International audience