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RESEARCH PRODUCT
Impact des facteurs nutritionnels pendant et après cancer
Julie GinhacPhilippine FassierBernard SrourMarina TouillaudIsabelle RomieuPaule Latino-martelR. AncellinStéphane M. SchneiderSébastien SalasLaure DossusVanessa CottetJulie Gaillot De SaintignonMathilde Touviersubject
0301 basic medicineCancer Researchbusiness.industryCancerHematologyGeneral MedicineScientific literaturemedicine.disease03 medical and health sciencesMalnutrition030104 developmental biology0302 clinical medicineQuality of life (healthcare)OncologyTumor progression030220 oncology & carcinogenesisEnvironmental healthmedicineRadiology Nuclear Medicine and imagingbusinessCancer specific mortalitySedentary lifestyleTertiary Preventiondescription
Nutritional factors (diet, weight, alcohol, physical activity) are identified as factors having an impact on the onset of several cancer sites. Less abundant scientific data also underline their impact on the tumor progression. A review of the scientific literature was carried out by a group of experts established by the French National Cancer Institute (INCa) to better document the influence of nutritional factors during and after cancer on outcomes such as overall mortality, cancer specific mortality, recurrence, second primary cancers and quality of life. This analysis of the literature completes messages of reduction of alcohol consumption, prevention of undernutrition or excess weight and adherence to dietary recommendations, avoiding the use of dietary supplements, fasting or restrictive diets and strengthens messages promoting the practice of physical activity and the fight against sedentary lifestyle.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2021-05-01 | Bulletin du Cancer |