0000000000314682

AUTHOR

Domenico Farruggia

showing 15 related works from this author

Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo

2013

The Mediterranean has always been an area of strategic interest for the European Union (eu), which, since its establishment, has woven a compact network of relationships with its trading partners in the South and East of the Mediterranean, signing cooperation and then associative agreements with them. This study aims to present a view of how the agro-food trade network has evolved between the eu’s Mediterranean partner countries and their neighbors in North Africa and the Near East. To measure the extent of this trade specific indicators are used which are also widely used in economic literature, albeit to analyze trade in sectors unconnected to agro-food. In particular, analyses carried ou…

Mediterranean climateEconomics and EconometricsMiddle Eastbusiness.industryInternational tradeAgricultural and Biological Sciences (miscellaneous)Trade networkAgro-food productBilateral tradeEuro-Med Policy.GeographyInternational free trade agreementTrade IntensityFood productsSettore AGR/01 - Economia Ed Estimo RuraleBorder trademedia_common.cataloged_instanceEuropean unionbusinessAgronomy and Crop ScienceMediterranean countriemedia_common
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The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms

2014

In the last few years, wine industry has been characterised by profound changes that have determined an intensification of competition on a global scale. The aim of this study is to identify the firms’ internal factors that most influence the export intensity and the ability to fit into the international market of the Italian wineries producing sparkling wines through a resource-based view (RBV) approach. Results of our study supporting the findings of previous empirical researches presented in this paper. In particular, the main factors affecting export intensity are: innovation degree and intensity of investment in advertising and promotion, among firms’ characteristics, and abroad experi…

Information Systems and Managementmedia_common.quotation_subjectForeign languageSMEManagement Science and Operations ResearchInvestment (macroeconomics)Competition (economics)InternationalisationInternationalizationPromotion (rank)Resource (project management)Empirical researchItalyScale (social sciences)Export intensitySettore AGR/01 - Economia Ed Estimo RuraleResource-based view theorySparkling wineriesRBVBusinessBusiness and International ManagementMarketingIndustrial organizationmedia_common
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Intensity of Italy's agri-food trade with countries outside the EU Mediterranean

2013

This paper aims to present a framework of trade relations between Italy and the countries of southern and eastern shores of the Mediterranean Sea. More specifically, using the indicators proposed in the analysis of international trade, we want to analyse the intensity of trade in agri-food products and the strength of trade ties between the bordering Mediterranean countries. The analysis of the intensity of trade flows of food products from Italy and the partner countries of North Africa and the Near East has allowed us to trace a network of flows between the countries in the area. If we can see an overall weakening of the agri-food trade, the analysis for individual partner states, however…

Mediterranean climateMarket integrationFood tradeMiddle Eastbusiness.industryTrade intensityTriangular tradeNorth africaInternational tradeEuro-Mediterranean policyEconomic globalizationGeneral Business Management and AccountingMediterranean seaGeographyEconomyInternational free trade agreementAgricultureFood productsSettore AGR/01 - Economia Ed Estimo RuralebusinessMontenegroEconomic globalisationAgri-food sectorIntegration of marketInternational Journal of Business and Globalisation
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The Quality Perception of Fresh Berries: An Empirical Survey in the German Market

2016

AbstractThe present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision

0301 basic medicinegerman market030109 nutrition & dieteticsInterviewmedia_common.quotation_subjectfresh berriesquality perceptionconsumer shopping behaviorGeneral Medicinefood qualityquality perception fresh berries food quality consumer shopping behavior german marketlanguage.human_languageGerman03 medical and health sciencesEconometric modelWork (electrical)PerceptionScale (social sciences)Settore AGR/01 - Economia Ed Estimo RuralelanguageQuality (business)BusinessMarketingFood qualitymedia_commonAgriculture and Agricultural Science Procedia
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The Italian competitiveness in the international market of the small fruits sector

2013

Recently, the markets globalization process has become increasingly intense leading to markets' hanges and a growth competition between companies operating on the international market. The agrifood sector among others has undergone several transformation characterized by the diffusion of modern New Technology, Information and Communication, the harmonization of regulations, and the reduction of technical barriers (Banterle and Olper, 2007). These last two changes were made due to the commercial bilateral signature or multilateral agreements. These changes have forced companies to rethink their strategies and organizational management. The Italian international agribusiness scenario plays an…

Italy Competitive advantageSettore AGR/01 - Economia Ed Estimo RuraleTradeSmall fruit
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Colture alternative: dai piccoli frutti nuove prospettive di mercato.

2011

piccoli frutti mercato redditivitàSettore AGR/01 - Economia Ed Estimo Rurale
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STUDY ON CONSUMERS' BEHAVIOR CONCERNING BERRIES CONSUMPTION IN ITALY

2014

In Italy, the cultivated land of berries shows a positive trend, nevertheless berries still remain a productive segment of niche and luxury in the Italian agri-food system. In the world, the interest for these productions is high for their healthy aspects that have a strong appeal to the consumers. The objectives of this study are to know the consumers behavior of berries and the determinants of purchase in Italy in order to improve the management of the producing and retailers companies for increase the competitiveness of the supply chain. The results obtained through a multivariate analysis show some difference among the consumers interviewed. The most important results of this study is t…

Cluster AnalysiConsumer's preferences.FruitSettore AGR/01 - Economia Ed Estimo RuraleConsumer's behaviour; Fruit; Cluster Analysis; Consumer's preferences.Consumer's behaviour
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Il processo di desertificazione per erosione di massa nel territorio “Alto Belice Corleonese” (Sicilia occidentale).

2008

Pedologia Applicata Land evaluation collina argillosa Erosione Sicilia Carte tematicheSettore AGR/14 - Pedologia
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Vino: campagna 2011 presentati i primi dati

2011

Settore AGR/01 - Economia Ed Estimo RuraleOCM vino vendemmia verde Sicilia Estirpazione definitiva
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AGRI-FOOD TRADE INTENSITY IN THE MEDITERRANEAN SCENARIO

2013

In recent years, a political, economic, commercial, social and cultural dialogue get intensified among the Mediterranean countries. In particular, the establishment in 2008 of the Union for the Mediterranean, under the impulse of the French Presidency, represents the last act of the Euro-Mediterranean integration process, that binds more strongly the EU and Mediterranean countries, in particular those of the Southern and Eastern shores. The agriculture is an economic activity of great interest in the Mediterranean area due to the weight of employment and the contribution to the richness it brings to certain countries. In this work we analyze the intensity of agri-food trade among the EU Med…

Trade Intensity; Agro-food products; Mediterranean countries; Euro-Med PolicyTrade IntensitySettore AGR/01 - Economia Ed Estimo RuraleEuro-Med PolicyMediterranean countrieAgro-food product
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A macroeconomic analysis of the farmland value determinants in Italy

2013

The determinants of farmland value and the factors that have caused its changes over time have been discussed extensively in the economic literature. This studies offer different classifications of the determinants of the farmland value. The aim of this paper is to investigate the influence on the farmland value of the some macro-economic variables related to the agricultural sector both directly and indirectly. A multiple regression model is adopted to answer the research questions. The results showed, on the one hand, a strong influence of agricultural productivity, a regional expenditure allocated to the sector and an increasing diffusion in the regions of protected areas on the farmland…

Determinants of land valueItalyMacroeconomic variableSettore AGR/01 - Economia Ed Estimo Rurale
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Focus vendemmia verde 2010

2011

Settore AGR/01 - Economia Ed Estimo RuraleVendemmia verde OCM vino
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CAN COOPETITION BE A WINNING STRATEGY FOR SMALL FRUITS PRODUCTION COMPANIES IN SICILY?

2013

In the last few years the agriculture sector has shown a significant slowdown due to economic crisis. On the one hand, the reduction in the purchasing power of households has determined a decrease in the demand for food and agricultural products, on the other hand, there has been a reduction in the income of the farmers. This has inevitably led to implement business strategies to counter the exponential reduction in profitability required to survive in an increasingly competitive environment. The literature on corporate strategies is particularly large, however, the majority of authors identify competition and cooperation as "the driving forces" for economic and social progress (Hurta and H…

Settore AGR/01 - Economia Ed Estimo RuraleSmall fruits sectorCo-opetitionSicily
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Le relazioni commerciali dell'Italia nel mercato internazionale dei piccoli frutti e l'analisi delle preferenze del consumatore: un'indagine empirica…

2015

Piccoli frutti scambi commerciali comportamento del consumatore
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Focus vendemmia verde 2010, analisi produttiva ed economica della passata campagna di raccolta

2011

vendemmia verde economiaSettore AGR/01 - Economia Ed Estimo Rurale
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