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A conserved odorant binding protein is required for essential amino acid detection in Drosophila

International audience

Function of odorant-binding proteins in the Drosophila melanogaster chemoreception

National audience; Function of odorant-binding proteins in the Drosophila [i]melanogaster[/i] chemoreception. 18. rencontre du Club de neurobiologie des invertébrés

Role of odorant-binding proteins in Drosophila melanogaster chemosensory perception

Chemoperception is used by animals to detect nutritive food and avoid toxic compounds. It also allows animals to identify suitable ecological niche and mating partners. Like many other insects, Drosophila melanogaster possesses a very sensitive chemosensory ability and can detect and discriminate a wide panel of semiochemicals. Chemosensory detection is mostly mediated by olfactory and gustatory systems involving several multigene chemoreceptor families. Volatile and non-volatile chemical compounds entering the sensory organ (sensillum) must be solubilized before being transported through the hydrophilic sensillum lymph bathing the dendrites of chemosensory neurons. These perireceptor event…

The implication of OBP28a in Drosophila melanogaster chemosensory perception

National audience; Chemoperception is critical for animals to detect nutritive food and avoid toxic compounds. As many other insects, Drosophila melanogaster uses various semiochemicals including pheromones and food volatiles to identify a suitable ecological niche and a mating partner. Chemosensory detection is mostly mediated by olfactory and gustatory systems involving several multigene chemoreceptor families. Volatile and non-volatile chemicals compounds entering into the sensory organ (sensillum) must be solubilized before being transported through the hydrophilic sensillum lymph bathing the chemosensory neurons. Such perireceptor events involve a family of soluble proteins named odora…

Desiccation resistance: effect of cuticular hydrocarbons and water content in Drosophila melanogaster adults

Background.The insect cuticle covers the whole body and all appendages and has bi-directionnal selective permeability: it protects against environmental stress and pathogen infection and also helps to reduce water loss. The adult cuticle is often associated with a superficial layer of fatty acid-derived molecules such as waxes and long chain hydrocarbons that prevent rapid dehydration. The waterproofing properties of cuticular hydrocarbons (CHs) depend on their chain length and desaturation number. Drosophila CH biosynthesis involves an enzymatic pathway including several elongase and desaturase enzymes. Methods.The link between desiccation resistance and CH profile remains unclear, so we t…

The 40-Year Mystery of Insect Odorant-Binding Proteins

International audience; The survival of insects depends on their ability to detect molecules present in their environment. Odorant-binding proteins (OBPs) form a family of proteins involved in chemoreception. While OBPs were initially found in olfactory appendages, recently these proteins were discovered in other chemosensory and non-chemosensory organs. OBPs can bind, solubilize and transport hydrophobic stimuli to chemoreceptors across the aqueous sensilla lymph. In addition to this broadly accepted “transporter role”, OBPs can also buffer sudden changes in odorant levels and are involved in hygro-reception. The physiological roles of OBPs expressed in other body tissues, such as mouthpar…

Implication de l’OBP19b dans la perception gustative des acides aminés chez Drosophila melanogaster

National audience; La chimioperception est nécessaire à la détection des aliments nutritifs et à l’identification des composés toxiques, d’une niche écologique appropriée et des partenaires sexuels. Comme beaucoup d'autres insectes, la mouche du vinaigre, Drosophila melanogaster, possède des capacités chimiosensorielles performantes, la rendant très sensible en lui permettant de détecter et discriminer un large panel de substances chimiques. Chez la Drosophile, cette détection est réalisée par les systèmes chimiosensoriels gustatifs et olfactifs impliquant plusieurs familles de récepteurs. Les composés chimiques volatils et non volatils qui pénétrent les organes sensoriels (sensilles) doive…

OBP19b is involved in the taste perception of amino acid in Drosophila melanogaster

Chemoperception plays a crucial role in the detection of nutritive food and avoidance of toxic compounds. It also allows animals to identify a suitable ecological niche and mating partners. As many other insects, Drosophila melanogaster possess a very sensitive chemosensory ability to detect and discriminate a wide panel of semiochemicals. Chemosensory detection is mostly mediated by olfactory and gustatory systems involving several multigene chemoreceptor families. Volatile and non-volatile chemicals compounds entering the sensory organ (sensillum) must be solubilized before being transported through the hydrophilic sensillum lymph bathing chemosensory receptors. Such “perireceptor events”…