0000000000321120

AUTHOR

Wissem Aidi Wannes

showing 3 related works from this author

Antioxidant activity of TunisianGeranium robertianumL. (Geraniaceae)

2013

The present investigation focuses on the methanolic extract obtained from Geranium robertianum L. (Geraniaceae) (Herb Robert), a herbal plant used in traditional medicine for the treatment of human and animal diseases. The antioxidant capacities of the extract were evaluated using 1,1-diphenyl-2- picrylhydrazyl radical, β-carotene/linoleic acid and reducing power and metal chelating activity assays. The amount of total phenolic content, flavonoids and condensed tannins was very high, and the correlation between the antioxidant activity potential and total phenolic level of the extract was pointed out.

PolyphenolMetal chelating activityAntioxidantDPPHGeraniumLinoleic acidmedicine.medical_treatmentMetal chelating activityPlant ScienceBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compoundβ-carotene/linoleic acidAntioxidant activityBotanyGeranium robertianummedicinePlants MedicinalTraditional medicinebiologyPlant ExtractsOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationGeranium robertianum LchemistryProanthocyanidinPolyphenolReducing powerGeraniaceaeDPPHNatural Product Research
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Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.

2019

Triterpenoids, tocopherols, and phytosterols presented in unsaponifiable fraction of grape seed oil have several beneficial effects comprising antioxidant, anti-inflammatory, and antitumor capacities. In this study, the unsaponifiable fraction of three Tunisian grape seed varieties (Vitis vinifera L.), namely Merlot, Carignan, and Syrah, was investigated. The identified compounds were two triterpenic compounds (β-amyrin, lanosterol), six phytosterols (campesterol, ∆7 -avenasterol, stigmasterol, β-sitosterol, β-sitostanol, cholesterol), and three tocopherols (α, β, and γ tocopherols). The unsaponifiable fraction had significant protection against oxidative damage by modulating NO production …

Antioxidantfood.ingredient030309 nutrition & dieteticsCell SurvivalCampesterolmedicine.medical_treatmentBiophysicsFraction (chemistry)AvenasterolNitric OxideGrape seed oil03 medical and health scienceschemistry.chemical_compoundMice0404 agricultural biotechnologyfoodmedicineAnimalsVitisFood sciencePharmacology0303 health sciencesStigmasterolGrape Seed ExtractMacrophagesfood and beverages04 agricultural and veterinary sciencesCell BiologyOxidants040401 food scienceRAW 264.7 CellschemistryUnsaponifiableComposition (visual arts)BiomarkersFood ScienceJournal of food biochemistry
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Biochemical characterization and antioxidant activity of grape ( Vitis vinifera L.) seed oils from nine Tunisian varieties

2018

IF 1.552; International audience

0301 basic medicinePharmacology030109 nutrition & dieteticsAntioxidantChemistrymedicine.medical_treatmentBiophysics04 agricultural and veterinary sciencesCell Biology040401 food science03 medical and health scienceschemistry.chemical_compoundHorticulture0404 agricultural biotechnologyTriterpenoidmedicine[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhenolsVitis vinifera[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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