6533b856fe1ef96bd12b26d8
RESEARCH PRODUCT
Biochemical characterization and antioxidant activity of grape ( Vitis vinifera L.) seed oils from nine Tunisian varieties
Riadh KsouriMoufida Saidani TounsiIness Bettaieb RebeyNaim Akhtar KhanInes OuerghemmiWissem Aidi WannesHela HarbeouiHela HarbeouiHassen ZemniNéjia Zoghlamisubject
0301 basic medicinePharmacology030109 nutrition & dieteticsAntioxidantChemistrymedicine.medical_treatmentBiophysics04 agricultural and veterinary sciencesCell Biology040401 food science03 medical and health scienceschemistry.chemical_compoundHorticulture0404 agricultural biotechnologyTriterpenoidmedicine[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhenolsVitis vinifera[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencedescription
IF 1.552; International audience
year | journal | country | edition | language |
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2018-10-01 |