0000000000375712

AUTHOR

Alberto Pérez-lópez

showing 10 related works from this author

A foraminiferal assemblage as a bioevent marker of the main Ladinian transgressive stage in the Betic Cordillera, southern Spain

2005

Abstract The Betic Cordillera comprises the mountain range in the southern Iberian Peninsula that extends from Cadiz to Alicante, which displays typical features of alpine cordilleras. The Betic Cordillera includes two large geological tectonic domains, namely an External Zone, and an Internal Zone. The External Zone is essentially composed of epicontinental Triassic rocks that consist of the Buntsandstein, Muschelkalk and Keuper facies. The Buntsandstein facies rarely occur in outcrops, whereas the Keuper stratigraphic successions are truncated. The Muschelkalk facies frequently displays complete successions that are very useful for interpreting the Ladinian stage palaeogeography. The Musc…

OutcropPaleontologyKeuperLadinianOceanographyPaleontologyStage (stratigraphy)FaciesMarlTransgressiveEcology Evolution Behavior and SystematicsGeologyEarth-Surface ProcessesMarine transgressionPalaeogeography, Palaeoclimatology, Palaeoecology
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Ladinian carbonates of the Cabo Cope Unit (Betic Cordillera, SE Spain): a tethys-maláguide palaeogeographic gateway.

2003

7 pages, 4 figures.

OutcropCarbonate platformDaonellaStratigraphyMaláguide ComplexSephardiellaPaleontologychemistry.chemical_compoundDaonellaPosidoniaSedimentologyTethysbiologyTriassic (Ladinian)PaleontologyGeologyLadinianbiology.organism_classificationBetic BasinchemistrySpainClastic rockAlpine Faunal ProvinceCarbonate PlatformCarbonate rockCarbonatePalaeogeographyGeologySephardic Faunal Province
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Balance del año 2020 y nuevos propósitos de 2021 para abordar los objetivos propuestos en el Plan Estratégico 2020-2022 de la Revista Española de Nut…

2021

Nutrition and DieteticsRC620-627Nutrition. Foods and food supplyTX341-641EnfermeríaNutritional diseases. Deficiency diseasesFood ScienceRevista Española de Nutrición Humana y Dietética
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Estigmatización de la obesidad: un problema a erradicar

2021

StereotypingRC620-627Nutrition and DieteticsNutrition. Foods and food supplyObesidadEstereotipoStigmatizationTX341-641EnfermeríaObesityNutritional diseases. Deficiency diseasesPsychologyFood ScienceEstigmatización
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Permian-Triassic Rifting Stage

2019

International audience; The Permian-Triassic rifting represents the first of the two Mesozoic rifting stages recorded in the Iberian Peninsula. Its first phases of development started during the Early Permian, and were linked to the beginning of the break-up of Pangea, the large, unique and rheologically unstable supercontinent that mainly resulted from the collision of Gondwana and Laurussia. This chapter analyzes this first rifting stage in Iberia in two separate phases, an initial or tectonic phase, and a later mature phase. This analysis focuses on the main Permian-Triassic basins of the Iberian Peninsula: the Pyrenean, Iberian, Catalan, Ebro and Betic basins, as well as the basins loca…

[SDU.STU.TE]Sciences of the Universe [physics]/Earth Sciences/Tectonicsgeographygeography.geographical_feature_categoryRift010504 meteorology & atmospheric sciencesPermianTectonic phase010502 geochemistry & geophysics01 natural sciencesSupercontinentGondwanaTectonicsPaleontologyPeninsula[SDU.STU.ST]Sciences of the Universe [physics]/Earth Sciences/StratigraphyMesozoicGeology0105 earth and related environmental sciences
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Evaluación de la ingesta alimentaria: una reflexión que nos acerque al futuro

2021

El mantenimiento de un óptimo estado de salud es un tema de relevancia que ha llevado a científicos/as y clínicos/as a estudiar, investigar e innovar con el fin de disminuir las brechas y vacíos existentes de conocimiento. Actualmente, la epidemiología nutricional es un área de investigación que cobra cada día más importancia, cuyo objeto de estudio se centra fundamentalmente en el rol de la alimentación en el proceso salud-enfermedad. A partir del estudio del consumo dietético y su relación con las enfermedades crónicas, se ha observado que la dieta es uno de los factores modificables que influyen directamente en la prevención de estas enfermedades1. Además, el interés en estudiar la relac…

RC620-627Nutrition and DieteticsPatrones alimentariosNutrition. Foods and food supplybusiness.industryencuestas alimentariasMedicineTX341-641Nutritional diseases. Deficiency diseasesbusinessIngesta alimentariaFood Science
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Spanish Journal of Human Nutrition and Dietetics editors Conflicts of Interest declaration 2020-2022

2020

Se reconoce como Conflicto de Interés (COI), al conjunto de condiciones en las que el juicio profesional en relación a un interés primario, tiende a ser indebidamente influenciado por un interés secundario (como por ejemplo el beneficio económico)1 . Esta situación no es ajena a los procesos editoriales de revistas científicas, estando presente desde la producción de manuscritos por los/as autores/as, la revisión por pares y las gestiones de los/as miembros de los equipos editoriales.

Nutrition and DieteticsRC620-627Nutrition. Foods and food supplyConflicto de InteresesConflict of InterestPolitical scienceMedicina Preventiva y Salud PúblicaTX341-641EnfermeríaNutritional diseases. Deficiency diseasesFood Science
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First record of Anisian deposits in the Betic External Zone of southern Spain and its paleogeographical implications

2023

In the External Zones of the Betic Cordillera (S Spain), upper Muschelkalk (Ladinian) facies have been known for decades; however, so far there is no stratigraphic record of Anisian deposits. In the present study, new biostratigraphic data from a carbonate succession in the easternmost Subbetic domain reveal a Pelsonian-Illyrian (Anisian) age. The nautiloids Germanonautilus salinarius and Germanonautilus saharonicus are documented for the first time in the Iberian Peninsula, and together with the brachiopod Tetractinella trigonella and the bivalves Neoschizodus orbicularis and Myophoria vulgaris they represent marker fossils of Anisian deposits previously described from many other basins, b…

StratigraphyPelsonianGeologyIndex fossilsMuschelkalkIllyrianGeologiaEpicontinental platformWestern Tethys
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La influencia de la nutrición en la industria alimentaria

2021

Nutrition and DieteticsRC620-627ChemistryNutrition. Foods and food supplynuevos alimentosTX341-641industria alimentarianutriciónNutritional diseases. Deficiency diseasesFood ScienceRevista Española de Nutrición Humana y Dietética
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El equipo editorial rinde cuentas sobre el año 2021 y se plantea nuevos propósitos para el 2022 de la Revista Española de Nutrición Humana y Dietética

2022

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