0000000000385159

AUTHOR

Cherubino Leonardi

0000-0002-9486-3231

showing 3 related works from this author

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting

2020

A greenhouse experiment was conducted to study the effects of the O2 root zone level and grafting on chlorophyll fluorescence, photosynthesis and growth of cherry tomato grown in a hydroponic system. Two O2 concentrations in the root zone, namely Ox (saturation level) and Ox- (2&ndash

0106 biological sciencesStomatal conductancechlorophyll fluorescence; oxygen starvation; photosynthesis; rootstock; stomatal conductance; tomatoRoot systemSettore AGR/04 - Orticoltura E FloricolturatomatoPhotosynthesis01 natural scienceslcsh:AgricultureCherry tomatophotosynthesiChlorophyll fluorescenceTranspirationphotosynthesisbiologychlorophyll fluorescenceChemistrylcsh:Sfood and beverages04 agricultural and veterinary sciencesrootstockbiology.organism_classificationoxygen starvationHorticulturestomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneRootstockAgronomy and Crop Science010606 plant biology & botany
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Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant f…

2000

Abstract Changes in yield and quality of fresh tomatoes in response to air vapour pressure deficit (VPD) and plant fruit load were studied under Mediterranean summer conditions. Plants thinned to three or six fruits per truss were grown in two compartments, one at a VPD below 1.5 kPa, the other without VPD control. The seasonal trend in fruit yield and quality was assessed from April to September by weekly measurement of number, fresh weight and dry matter content of harvested fruits, together with the occurrence of blossom-end-rot (BER) and cracking. On two occasions, in July and September, sugar and acid content was measured at three ripening stages. The seasonal decrease in fresh yield w…

2. Zero hunger0106 biological sciencesThinningVapour Pressure Deficitfood and beveragesGreenhouseRipening04 agricultural and veterinary sciencesPlant ScienceSeasonalityBiology[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsHydroponicsmedicine.disease01 natural sciences[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsHorticultureAgronomy040103 agronomy & agriculturemedicine0401 agriculture forestry and fisheriesDry matterSugarComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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