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RESEARCH PRODUCT

Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant fruit load

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Abstract Changes in yield and quality of fresh tomatoes in response to air vapour pressure deficit (VPD) and plant fruit load were studied under Mediterranean summer conditions. Plants thinned to three or six fruits per truss were grown in two compartments, one at a VPD below 1.5 kPa, the other without VPD control. The seasonal trend in fruit yield and quality was assessed from April to September by weekly measurement of number, fresh weight and dry matter content of harvested fruits, together with the occurrence of blossom-end-rot (BER) and cracking. On two occasions, in July and September, sugar and acid content was measured at three ripening stages. The seasonal decrease in fresh yield was attenuated at low VPD, because of higher individual fruit fresh weight, especially at low fruit load. Low VPD decreased occurrence of BER but like low fruit load, it increased fruit cracking. Fruit dry matter content was lower at low VPD, but was unaffected by fruit load. Sugar content and the ratio of sugars:acids was increased at high VPD and low fruit load, with interactive effects depending on season and ripening stage. The influence of VPD on acid content differed with fruit load and also changed during ripening and between seasons. Results showed that water was the main limiting factor for growth of fruits picked in July; at this time, reducing fruit load to promote mean fruit size had negative effects on BER and cracking. Reducing VPD reduced BER but had a negative effect on cracking and diluted both the dry matter and sugar content. For fruits harvested later in summer, these negative effects were attenuated because fruit growth was also carbon limited.