0000000000416871

AUTHOR

M. Akssira

showing 4 related works from this author

Composition and Antimicrobial Activity of Essential Oil ofAnthemis tenuisectaBall

2007

Abstract The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.

biologyOrganic ChemistryAntimicrobialbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionBorneolchemistry.chemical_compoundCamphorchemistrylawAnthemideaeCampheneOrganic chemistryFood scienceAntibacterial activityChemical compositionEssential oilJournal of Essential Oil Bearing Plants
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Chemical Composition of the Essential Oils ofPistacia atlanticaDesf.

2005

The chemical composition of the three essential oils obtained by hydrodistillation of the resin, leaves and fruits of Pistacia atlantica Desf. (Anacardiaceae) was studied by GC and GC/MS. Monoterpene hydrocarbons constituted the main chemical group in the resin oil, with α-pinene (42.9%) and β-pinene (13.2%) as the major components. Oil of the fruits contained high amounts of oxygenated monoterpenes, with bornyl acetate (21.5%) as the major component, while oxygenated monoterpenes and sesquiterpenes were found to predominate in the oil of leaves among which terpinen-4-ol (21.7%) and elemol (20.0%) were the most abundant components.

chemistry.chemical_compoundbiologyChemistryMonoterpeneBotanyBornyl acetateTerpinen-4-olAnacardiaceaePistacia atlanticaGeneral Chemistrybiology.organism_classificationChemical compositionJournal of Essential Oil Research
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Composition and Antibacterial Activity of Essential Oils ofCladanthus arabicusCass. (Asteraceae)

2005

Abstract The chemical composition of the essential oils of the aerial parts (stems and leaves: sample A) and flowers (sample B) of Cladanthus arabicus Cass., were analysed by GC-MS. Monoterpenes hydrocarbons constituted the main chemical group in both essential oils, with Sabinene, β-pinene, α-pinene, myrcene, α-phellandrene and p-cymene as the main compounds. Sample A was tested for its antimicrobial activity against six Gram positive and negative bacteria. Results showed that the oil exhibited a significant antibacterial activity.

biologyOrganic ChemistrySabineneAsteraceaebiology.organism_classificationAntimicrobialBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawMyrceneBotanyComposition (visual arts)Antibacterial activityChemical compositionEssential oilJournal of Essential Oil Bearing Plants
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Antimicrobial activity of essential oil ofArtemisia judaicaL. from Algeria against multi-drug resistant bacteria from clinical origin

2015

Artemisia judaica L. essential oil was studied for antibacterial activity against various clinical isolates of bacteria resistant to a number of antibiotics. The antibacterial activity was evaluated against 20 multidrug resistant (MDR) of clinical origin compared to standard ATCC strains. The strains that showed resistance against the maximum number of antibiotics tested were selected for an antibacterial assay by three methods: Disc diffusion method, microatmosphere and dilution method. The obtained results demonstrated that the A. judaica essential oil possessed an excellent inhibitory effect against all of the tested strains. The most potent results were obtained against MRSA (Methicilli…

Minimum bactericidal concentration010405 organic chemistryMulti drug resistant bacteriaChemistryGeneral ChemistryAntimicrobial01 natural sciences0104 chemical scienceslaw.inventionMicrobiologyArtemisia judaicaMultiple drug resistance010404 medicinal & biomolecular chemistryMinimum inhibitory concentrationlawBotanyAntibacterial activityEssential oilFood ScienceFlavour and Fragrance Journal
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