0000000000444199
AUTHOR
B. Bertrand
Role of mastication, salivation and food bolus formation on salt release during bread consumption
Role of mastication, salivation and food bolus formation on salt release during bread consumption. 2. international conference on Food oral processing: physics, physiology and psychology of eating
Overview of the JET results with the ITER-like wall
Following the completion in May 2011 of the shutdown for the installation of the beryllium wall and the tungsten divertor, the first set of JET campaigns have addressed the investigation of the retention properties and the development of operational scenarios with the new plasma-facing materials. The large reduction in the carbon content (more than a factor ten) led to a much lower Zeff (1.2-1.4) during L- and H-mode plasmas, and radiation during the burn-through phase of the plasma initiation with the consequence that breakdown failures are almost absent. Gas balance experiments have shown that the fuel retention rate with the new wall is substantially reduced with respect to the C wall. T…
CCDC 885458: Experimental Crystal Structure Determination
Related Article: L.Stefan, B.Bertrand, P.Richard, P.Le Gendre, F.Denat, M.Picquet, D.Monchaud|2012|ChemBioChem|13|1905|doi:10.1002/cbic.201200396
CCDC 855179: Experimental Crystal Structure Determination
Related Article: M.Wenzel, B.Bertrand, M.-J.Eymin, V.Comte, J.A.Harvey, P.Richard, M.Groessl, O.Zava, H.Amrouche, P.D.Harvey, P.Le Gendre, M.Picquet, A.Casini|2011|Inorg.Chem.|50|9472|doi:10.1021/ic201155y
CCDC 855180: Experimental Crystal Structure Determination
Related Article: M.Wenzel, B.Bertrand, M.-J.Eymin, V.Comte, J.A.Harvey, P.Richard, M.Groessl, O.Zava, H.Amrouche, P.D.Harvey, P.Le Gendre, M.Picquet, A.Casini|2011|Inorg.Chem.|50|9472|doi:10.1021/ic201155y