6533b81ffe1ef96bd127794e

RESEARCH PRODUCT

Role of mastication, salivation and food bolus formation on salt release during bread consumption

Carole TournierManon GrassDhananjay ZopeChristian SallesB. Bertrand

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Role of mastication, salivation and food bolus formation on salt release during bread consumption. 2. international conference on Food oral processing: physics, physiology and psychology of eating

https://hal.science/hal-01594369