6533b81ffe1ef96bd127794e
RESEARCH PRODUCT
Role of mastication, salivation and food bolus formation on salt release during bread consumption
Carole TournierManon GrassDhananjay ZopeChristian SallesB. Bertrandsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationdigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Role of mastication, salivation and food bolus formation on salt release during bread consumption. 2. international conference on Food oral processing: physics, physiology and psychology of eating
year | journal | country | edition | language |
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2012-07-01 |