0000000000464758

AUTHOR

Pierre Astorg

showing 10 related works from this author

Induction des cytochromes P450 1A1 et 1A2 et d'autres enzymes du métabolisme des xénobiotiques par des caroténoïdes chez le rat et la souris . Implic…

1996

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATCANCERComputingMilieux_MISCELLANEOUS
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Effects of provitamin A or non-provitamin A carotenoids on liver xenobiotic-metabolizing enzymes in mice

1997

International audience

[SDV] Life Sciences [q-bio]NAPDH[SDV]Life Sciences [q-bio]PROVITAMINE ACARCINOGENESEComputingMilieux_MISCELLANEOUS
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Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1…

1997

The effects of several carotenoids of vitamin A and of 3-methylcholanthrene have been tested on the initiation of hepatocarcinogenesis by aflatoxin B1, using the sequential protocol of Solt and Farber. AFB1-induced DNA single-strand breaks and AFB1-metabolism were also assessed. The P4501A inducer carotenoids (canthaxanthin, astaxanthin, beta-apo-8'-carotenal) and 3-methylcholanthrene reduce the carcinogenicity of AFB1, divert AFB1-metabolism into the less genotoxic aflatoxin M1 and reduce AFB1-induced DNA single-strand breaks: we conclude that these carotenoids exert their protective effect through the deviation of AFB1 metabolism towards detoxification pathways. beta-Carotene decreased AF…

MaleVitaminCancer ResearchAflatoxinAflatoxin B1[SDV]Life Sciences [q-bio]MutagenBiologymedicine.disease_causeAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyAstaxanthinmedicineAnimalsAnticarcinogenic AgentsCanthaxanthinRats WistarVitamin ACarotenoidCarcinogenComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesINDUCTIONfood and beverages04 agricultural and veterinary sciencesCarotenoids040401 food scienceDietRats3. Good health[SDV] Life Sciences [q-bio]LiverOncologychemistryBiochemistryCarcinogensRATCARCINOGENESEGenotoxicityDNA DamageMethylcholanthrene
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Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: Role of the modulation of aflatoxin B1 metabolism

1998

To study the effects of carotenoids on the initiation of liver carcinogenesis by aflatoxin B1 (AFB1), male weanling rats were fed beta-carotene, beta-apo-8'-carotenal, canthaxanthin, astaxanthin or lycopene (300 mg/kg diet), or an excess of vitamin A (21000 RE/kg diet), or were injected i.p. with 3-methylcholanthrene (3-MC) (6 x 20 mg/kg body wt) before and during i.p. treatment with AFB1 (2 x 1 mg/kg body wt). The rats were later submitted to 2-acetylaminofluorene treatment and partial hepatectomy, and placental glutathione S-transferase-positive liver foci were detected and quantified. The in vivo effects of carotenoids or of 3-MC on AFB1-induced liver DNA damage were evaluated using diff…

MaleVitaminCancer Researchmedicine.medical_specialtyAflatoxinAflatoxin B1DNA damage[SDV]Life Sciences [q-bio]Biology03 medical and health scienceschemistry.chemical_compoundLiver Neoplasms Experimental0302 clinical medicineAstaxanthinInternal medicinemedicineAnimalsAnticarcinogenic AgentsCanthaxanthinRats WistarVitamin ACYTOCHROME P 450CarotenoidSerum Albumin030304 developmental biologychemistry.chemical_classification0303 health sciencesRetinolGeneral MedicineCarotenoidsDietRats3. Good health[SDV] Life Sciences [q-bio]Endocrinologychemistry030220 oncology & carcinogenesisCarcinogensMicrosomes LiverRAT2-AcetylaminofluoreneCARCINOGENESEPrecancerous ConditionsDNA DamageMethylcholanthrene
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Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat

1997

To test whether carotenoids can modulate the initiation of liver preneoplasia by diethylnitrosamine (DEN) or by 2-nitropropane (2-NP) in a sequential protocol of hepatocarcinogenesis, male weanling rats were fed for three or four weeks (respectively) diets containing beta-carotene, canthaxanthin, astaxanthin, or lycopene (300 mg/kg diet) or an excess of vitamin A (15,000 retinol equivalents/kg diet) or were treated intraperitoneally with 3-methylcholanthrene. During this period, all rats were injected intraperitoneally with the initiator carcinogen, either 2-NP (6 times at 100 mg/kg body wt) or DEN (once at 100 mg/kg body wt). Three weeks after the termination of carotenoid or vitamin A fee…

MaleVitaminCancer Researchmedicine.medical_specialtySTRUCTURE[SDV]Life Sciences [q-bio]Medicine (miscellaneous)WeanlingBiologyNitroparaffinsPropane03 medical and health scienceschemistry.chemical_compoundLycopene0302 clinical medicinebeta-CaroteneAstaxanthinInternal medicinemedicineAnimalsAnticarcinogenic AgentsDiethylnitrosamineCanthaxanthinRats Wistar030304 developmental biology0303 health sciencesNutrition and DieteticsLiver NeoplasmsRetinolRetinol EquivalentCarotenoidsLycopeneRats3. Good health[SDV] Life Sciences [q-bio]EndocrinologyOncologychemistry030220 oncology & carcinogenesisCarcinogensRATPrecancerous Conditions
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Food carotenoids and cancer prevention: an overview of current research

1997

Carotenoids are plant pigments that are present in the human diet as microcomponents of fruit and vegetables. Since 1980, a consistent bulk of the results from both epidemiologic and experimental studies has strongly suggested that β-carotene, a widespread food carotenoid with provitamin A activity, could prevent the onset of cancers, especially lung cancer. Unfortunately, subsequent large-scale intervention studies failed, with one exception, to demonstrate any chemopreventive potency for β-carotene supplementation in humans, revealing a lack of knowledge of the mechanisms involved. In addition to their antioxidant properties, which have long been thought to be the clue to their biological…

chemistry.chemical_classification0303 health sciencesCancer preventionSTRUCTURE030309 nutrition & dietetics010401 analytical chemistryfood and beverages[SDV.IDA] Life Sciences [q-bio]/Food engineeringBiologyBioinformatics01 natural sciencesIntervention studiesCANCER0104 chemical sciences3. Good health03 medical and health scienceschemistryBiochemistryProvitamin a[SDV.IDA]Life Sciences [q-bio]/Food engineeringRATLack of knowledgeCarotenoidFood ScienceBiotechnology
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Vitamine A, caroténoïdes et cancer

1996

74 ref. chap. 17; National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATCARCINOGENESE
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Induction of gamma GT- and GST-P positive foci in the liver of rats treated with 2-nitropropane or propane 2-nitronate

1994

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATComputingMilieux_MISCELLANEOUS
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Caroténoïdes et cancérogénèse : influence de caroténoïdes alimentaires sur l'initiation de la cancérogénèse chimique

1993

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]RATCARCINOGENESECANCERComputingMilieux_MISCELLANEOUSCONTROLE DE MALADIES
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Canthaxanthin , astaxanthin and beta-apo-8'- carotenal are strong inducers of liver P450 1A1 and 1A2 in the rat

1995

International audience

[SDV] Life Sciences [q-bio]INDUCTION[SDV]Life Sciences [q-bio]RATCARCINOGENESEComputingMilieux_MISCELLANEOUS
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