0000000000483956

AUTHOR

S Fabroni

showing 4 related works from this author

EVOLUZIONE DELLA COMPONENTE FENOLICA E DELL'ATTIVITA ANTIOSSIDANTE NEI SUCCHI DI DIVERSI GENOTIPI DI ARANCIO DURANTE LA MATURAZIONE.

2009

ORANGE JUICE PHENOLIC COMPOUNDS ANTIOXIDANT ACTIVITY
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Changes in nonvolatile flavours of blood and common orange fruits during cold storage.

2012

flavors off odour blood orangeSettore AGR/15 - Scienze E Tecnologie Alimentari
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Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck].

2007

phenolics compounds ORAC citrusSettore AGR/15 - Scienze E Tecnologie Alimentari
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Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes.

2008

ANTHOCYANINS ORAC CITRUS GENOTYPES
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