6533b822fe1ef96bd127dd09
RESEARCH PRODUCT
Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck].
P RapisardaR CavallaroS FabroniAldo Todarosubject
phenolics compounds ORAC citrusSettore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2007-01-01 |