6533b822fe1ef96bd127dd09

RESEARCH PRODUCT

Phenolic composition and antioxidant activity in freshly squeezed blood and blond orange juices [citrus sinensis (l.) Osbeck].

P RapisardaR CavallaroS FabroniAldo Todaro

subject

phenolics compounds ORAC citrusSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/10447/63901