6533b82afe1ef96bd128bdd5
RESEARCH PRODUCT
Changes in anthocyanin content and antioxidant activity during ripening of different citrus genotypes.
P RapisardaR CavallaroS FabroniG. Reforgiato RecuperoAldo Todarosubject
ANTHOCYANINS ORAC CITRUS GENOTYPESyear | journal | country | edition | language |
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2008-01-01 |