0000000000484047

AUTHOR

Rachel Smith

showing 4 related works from this author

DIY Protein Fortification: What foods are suitable for UK older adults to fortify at home? The recipe for success

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
researchProduct

Acceptance of health innovation in their food in French older consumers

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
researchProduct

Co-creation of food solution to improve nutritional status in older adults

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFoodUndernutritionAged
researchProduct

Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
researchProduct