0000000000485863
AUTHOR
Nadia Marallo
showing 3 related works from this author
Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines …
2020
In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. In this contest, our aim was to evaluate the efficiency of the application of a di-1-p-menthene-based natural anti-transpirant (Vapor Gard®
Effect of water stress on dry matter accumulation and partitioning in pot-grown olive trees (cv Leccino and Racioppella)
2013
Abstract Three different water regimes were applied on young pot-grown olive trees of the cultivars Leccino and Racioppella, amounting to 100% (treatment T100), 50% (treatment T50) and 25% (treatment T25) of water transpiration as determined by pot weight. During the two-year trial the following parameters were measured: midday stem water potential, shoots growth, total leaf area per tree, dry matter accumulation and partitioning in different parts of the plant (root, wood, leaves and fruits). Dry matter was affected by the water regime and cultivar. The cv Leccino, for T100, displayed a greater accumulation of total dry matter and fruit dry matter, while these two parameters were greatly r…
Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy
2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases