Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines of cv. Falanghina (Vitis vinifera L.)

6533b821fe1ef96bd127b7e7

RESEARCH PRODUCT

Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines of cv. Falanghina (Vitis vinifera L.)

Maria Tiziana Lisanti Rosario Di Lorenzo Claudio Di Vaio Clizia Villano Aurora Cirillo Nadia Marallo Antonino Pisciotta

subject

0106 biological sciences Stomatal conductance gas exchanges Photosynthesis Ripeness 01 natural sciences Veraison lcsh:Agriculture 0404 agricultural biotechnology Yield (wine)Gas exchange Sugar chemistry.chemical_classification Wine Low alcohol wine lcsh:S food and beverages 04 agricultural and veterinary sciences 040401 food science Reducing sugar Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree Horticulture chemistry Grapevine Agronomy and Crop Science 010606 plant biology & botany Anti-transpirant

description

In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. In this contest, our aim was to evaluate the efficiency of the application of a di-1-p-menthene-based natural anti-transpirant (Vapor Gard&reg

year	journal	country	edition	language
2020-03-01

10.3390/agronomy10030345 http://hdl.handle.net/10447/405407

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