0000000000582477

AUTHOR

Karla-alejandra Pérez-vega

showing 2 related works from this author

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

2020

[Background and aims]: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome.

0301 basic medicineVirgin olive oils*Olive oil*Peripheral artery diseasePopulation*Olive pomace oil030204 cardiovascular system & hematologyOverweightToxicology03 medical and health sciences0302 clinical medicine*Virgin olive oils*Ankle-brachial pressure indexRisk Factorsmedicine*PREDIMED-Plus trialOlive pomace oilHumansPlant OilseducationOlive OilConsumption (economics)education.field_of_studyPeripheral artery diseaseMalalties cardiovascularsbusiness.industryPomacePREDIMED-Plus trialOdds ratiomedicine.diseaseObesityConfidence interval3. Good healthOli d'oliva030104 developmental biologyCross-Sectional StudiesCardiovascular DiseasesHeart Disease Risk FactorsAnkle-brachial pressure indexMetabolic syndromemedicine.symptomAnkleCardiology and Cardiovascular Medicinebusiness
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus Trial: role of body mass index and sex

2019

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of suffering T2D. However, those individuals with high body mass index (BMI) may have altered absorption or metabolism of some nutrients and dietary components, including polyphenols. Therefore, we aimed to assess whether high intakes of some classes of polyphenols are associated with T2D in a population with metabolic syndrome and how these associations depend on BMI and sex. This baseline cross-sectional analysis includes 6633 participants from the PREDIMED-Plus trial. Polyphenol intakes were calculated from food fr…

0301 basic medicinePhysiologyCross-sectional studyClinical BiochemistryHydroxycinnamic acidsType 2 diabetesOverweightBiochemistry0302 clinical medicinepreventionFlavonoidesmetabolitesrisk2. Zero hungereducation.field_of_studyDiabetisDiabetes1. No poverty3. Good healthObesitatDietamedicine.symptommanagementHydroxybenzoic acidHydroxybenzoic acidsPhenolic acidsPopulationmen030209 endocrinology & metabolismArticleLignansCatechins2 cohorts03 medical and health sciencesEnvironmental healthcatechins diet flavonoids hydroxybenzoic acids hydroxycinnamic acids lignans obesity phenolic acids proanthocyanidinsmedicineProanthocyanidinsObesityeducationMolecular BiologyFlavonoids030109 nutrition & dieteticsbusiness.industrylcsh:RM1-950biomarkersnutritional and metabolic diseasesCell Biologymedicine.diseaseObesityDietlcsh:Therapeutics. PharmacologyMetabolic syndromebusinessBody mass index
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