0000000000596036

AUTHOR

Jonathan Gershenzon

0000-0002-1812-1551

showing 2 related works from this author

Covariation and phenotypic integration in chemical communication displays: biosynthetic constraints and eco-evolutionary implications

2018

Chemical communication is ubiquitous. The identification of conserved structural elements in visual and acoustic communication is well established, but comparable information on chemical communication displays (CCDs) is lacking. We assessed the phenotypic integration of CCDs in a meta‐analysis to characterize patterns of covariation in CCDs and identified functional or biosynthetically constrained modules. Poorly integrated plant CCDs (i.e. low covariation between scent compounds) support the notion that plants often utilize one or few key compounds to repel antagonists or to attract pollinators and enemies of herbivores. Animal CCDs (mostly insect pheromones) were usually more integrated t…

0106 biological sciences0301 basic medicineEco evolutionaryanalysisPhysiologyPlant ScienceAnimal Breeding and GenomicsBiologyfloral scentsChemical communicationFloral scentsphenotypic integration010603 evolutionary biology01 natural sciencesChemical communication03 medical and health sciencesPhenotypic integrationbiosynthetic constraintsFokkerij en Genomicavegetative scentsLaboratory of Entomologycorrelation networkEcologyOrganic Chemistrychemical communicationPhenotypic integrationInsect pheromonesPE&RCLaboratorium voor Entomologiecorrelation network analysisOrganische ChemieCorrelation network analysisBiosynthetic constraints030104 developmental biologyEvolutionary biologyinternationalFloral scentIdentification (biology)EPSVegetative scentsNew Phytologist
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Gut microbiota of the pine weevil degrades conifer diterpenes and increases insect fitness

2017

AbstractThe pine weevil (Hylobius abietis), a major pest of conifer forests throughout Europe, feeds on the bark and cambium, tissues rich in terpenoid resins that are toxic to many insect herbivores. Here we report the ability of the pine weevil gut microbiota to degrade the diterpene acids of Norway spruce. The diterpene acid levels present in ingested bark were substantially reduced on passage through the pine weevil gut. This reduction was significantly less upon antibiotic treatment, and supplementing the diet with gut suspensions from untreated insects restored the ability to degrade diterpenes. In addition, cultured bacteria isolated from pine weevil guts were shown to degrade a Norw…

0106 biological sciences0301 basic medicineZoologyGut floracomplex mixtures010603 evolutionary biology01 natural sciences03 medical and health scienceschemistry.chemical_compoundSymbiosisBotanyGeneticsAnimalsHylobius abietisPiceaEcology Evolution Behavior and SystematicsbiologyHost (biology)Weevilfungibiology.organism_classificationGastrointestinal MicrobiomeEurope030104 developmental biologychemistryvisual_artvisual_art.visual_art_mediumWeevilsBarkGenetic FitnessDiterpenesDiterpeneBacteriaMolecular Ecology
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