0000000000615563

AUTHOR

ÅSa Berggren

Permanent Genetic Resources added to Molecular Ecology Resources Database 1 October 2009–30 November 2009.

5 pages; International audience; This article documents the addition of 411 microsatellite marker loci and 15 pairs of Single Nucleotide Polymorphism (SNP) sequencing primers to the Molecular Ecology Resources Database. Loci were developed for the following species: Acanthopagrus schlegeli, Anopheles lesteri, Aspergillus clavatus, Aspergillus flavus, Aspergillus fumigatus, Aspergillus oryzae, Aspergillus terreus, Branchiostoma japonicum, Branchiostoma belcheri, Colias behrii, Coryphopterus personatus, Cynogolssus semilaevis, Cynoglossus semilaevis, Dendrobium officinale, Dendrobium officinale, Dysoxylum malabaricum, Metrioptera roeselii, Myrmeciza exsul, Ochotona thibetana, Neosartorya fisc…

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Gene flow relates to evolutionary divergence among populations at the range margin

Background Morphological differentiation between populations resulting from local adaptations to environmental conditions is likely to be more pronounced in populations with increasing genetic isolation. In a previous study a positive clinal variation in body size was observed in isolated Roesel’s bush-cricket, Metrioptera roeselii, populations, but were absent from populations within a continuous distribution at the same latitudinal range. This observational study inferred that there was a phenotypic effect of gene flow on climate-induced selection in this species. Methods To disentangle genetic versus environmental drivers of population differences in morphology, we measured the size of …

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Towards a sustainable insect food production system

Insect production has been suggested as a food production system that could be more sustainable than many conventional livestock systems. Insects are a promising source of nutrients for humans containing high amounts of good quality protein, fatty acids, vitamins and minerals. A sustainable insect industry could have large impacts on land use, ecology and conservation. However, much around insects as a food source are unknown and only a small number of species have been used as livestock. Plenty of new information and understanding is needed if we are to develop food production systems and mass rearing of insects. The promise and also challenge of this food system is to develop it in a sust…

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