0000000000618551
AUTHOR
A. Paganelli
showing 1 related works from this author
A new system for animal products traceability and authentication: Use of DNA analysis of natural tracers and example of application to dry cured hams
2010
A few DNA based approaches have been developed to trace animal products from the farm to the consumer “fork”. These approaches make use of the animal DNA that can be recovered during all steps of t...