6533b827fe1ef96bd1286f46

RESEARCH PRODUCT

A new system for animal products traceability and authentication: Use of DNA analysis of natural tracers and example of application to dry cured hams

Giancarlo C. RighiniA. SalviS. RavagliaVincenzo RussoA. PaganelliRoberta DavoliM. PancaldiFrancesca BerettiLuca FontanesiE. Carboni

subject

AuthenticationTraceabilitybusiness.industryDRY CURED HAMSfungiMICROSATELLITESfood and beveragesBiologyBiotechnologychemistry.chemical_compoundchemistryDNA ANALYSISTRACEABILITYAnimal Science and ZoologyBiochemical engineeringlcsh:Animal culturebusinessDry curedDNAlcsh:SF1-1100AUTHENTICATION

description

A few DNA based approaches have been developed to trace animal products from the farm to the consumer “fork”. These approaches make use of the animal DNA that can be recovered during all steps of t...

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