6533b827fe1ef96bd1286f46
RESEARCH PRODUCT
A new system for animal products traceability and authentication: Use of DNA analysis of natural tracers and example of application to dry cured hams
Giancarlo C. RighiniA. SalviS. RavagliaVincenzo RussoA. PaganelliRoberta DavoliM. PancaldiFrancesca BerettiLuca FontanesiE. Carbonisubject
AuthenticationTraceabilitybusiness.industryDRY CURED HAMSfungiMICROSATELLITESfood and beveragesBiologyBiotechnologychemistry.chemical_compoundchemistryDNA ANALYSISTRACEABILITYAnimal Science and ZoologyBiochemical engineeringlcsh:Animal culturebusinessDry curedDNAlcsh:SF1-1100AUTHENTICATIONdescription
A few DNA based approaches have been developed to trace animal products from the farm to the consumer “fork”. These approaches make use of the animal DNA that can be recovered during all steps of t...
year | journal | country | edition | language |
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2010-04-01 |