Erratum to “Cissampeloflavone, a chalcone–flavone dimer from Cissampelos pareira”[Phytochemistry 64 (2003) 645–647]

Cissampeloflavone, a chalcone-flavone dimer from Cissampelos pareira

From the aerial parts of Cissampelos pareira L. (Menispermaceae), a chalcone-flavone dimer has been isolated which, mainly from NMR spectroscopic and MS data, was proved to be 2-(4-hydroxy-3-methoxyphenyl)-7-(4-methoxyphenyl)-6-(2-hydroxy-4,6-dimethoxybenzoyl)-furano[3,2-g]benzopyran-4-one. This has been assigned the trivial name cissampeloflavone. The compound has good activity against Trypanosoma cruzi and T. brucei rhodesiense and has a low toxicity to the human KB cell line.

Book reviews - Crítica de libros - Crítica de livros (Historia Agraria, 79)

Book reviews / Crítica de libros / Crítica de livros: Rosa Congost and Pablo F. Luna (Eds.): Agrarian Change and Imperfect Property: Emphyteusis in Europe (16th to 19th Centuries) Rui Santos Herbert S. Klein and Francisco Vidal Luna: Feeding the World: Brazil’s Transformation into a Modern Agricultural Economy Andrea Montero Mora Joshua Specht: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America Iker Saitua Eva Fraňková, Willi Haas, Simron J. Singh (Eds.): Socio-Metabolic Perspectives on the Sustainability of Local Food Systems. Insights for Science, Policy and Practice Elena Galán del Castillo Jane Whittle (Ed.): Servants in Rural Europe, 1400-1900 Gabriel Jover Fabien C…