0000000000639876

AUTHOR

Benjamin Ebois

0000-0001-7114-2071

showing 6 related works from this author

Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach

2016

13 pages; International audience; In a climate change scenario, successful modeling of the relationships between plant-soil-meteorology is crucial for a sustainable agricultural production, especially for perennial crops. Grapevines (Vitis vinifera L. cv Chardonnay) located in eight experimental plots (Burgundy, France) along a hillslope were monitored weekly for 3 years for leaf water potentials, both at predawn (Ψpd) and at midday (Ψstem). The water stress experienced by grapevine was modeled as a function of meteorological data (minimum and maximum temperature, rainfall) and soil characteristics (soil texture, gravel content, slope) by a gradient boosting machine. Model performance was a…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySoil texture[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyContext (language use)Plant Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studylcsh:Plant culture01 natural sciencesVineyardwater stressWater balancewater balance[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/Agronomygradient boosting machine (GBM)Climate change scenarioBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Original ResearchTerroir2. Zero hungerHydrologymachine-learninggrapevine (Vitis vinifera L.)temperature04 agricultural and veterinary sciences15. Life on landcarbon isotope discrimination δ13Cplant-soil water relationships040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGradient boostingScale (map)carbon isotope discrimination d13Ccarbon isotopic discrimination (δ13C)010606 plant biology & botanyFrontiers in Plant Science
researchProduct

Update in unified terroir zoning methodologies

2018

International audience; The concept of terroir is based on the assumption that the quality and the typicity of an agricultural product are linked to its origin. The precise definition of an origin requires zoning. Because terroir expression in viticulture is largely driven by interactions between the vine and its natural environment, soil and climate play a key role in terroir zoning. For clarity, soil-based and climate-based zoning are presented separately in this paper. They are, however, ideally carried out simultaneously, because of the existence of multiple interactions between these terroir factors. Prior to the implementation of zoning, the objectives need to be carefully defined. Th…

0106 biological scienceslcsh:GE1-350010504 meteorology & atmospheric sciencesbusiness.industryComputer scienceScale (chemistry)media_common.quotation_subjectGeomaticsEnvironmental resource management15. Life on land01 natural scienceslaw.inventionlawCLARITY[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyProduction (economics)Quality (business)Product (category theory)businessZoninglcsh:Environmental sciences010606 plant biology & botany0105 earth and related environmental sciencesTerroirmedia_commonE3S Web of Conferences
researchProduct

Image analysis methods for assessment of H2O2 production and Plasmopara viticola development in grapevine leaves: application to the evaluation of re…

2013

article i nfo The grapevine downy mildew (Plasmopara viticola) provokes severe damages and destroys the harvest in the absence of an effective protection. Numerous fungicide treatments are thus generally necessary. To promote a sustainable production, alternative strategies of protection including new antifungal molecules, resistant geno- types or elicitor-induced resistance are under trial. To evaluate the relevance of these strategies, resistance tests are required. In this context, three image analysis methods were developed to read the results of tests performed to assessP.viticolasporulation and mycelial development, and H 2 O 2 production in leaves. They have been validated using elic…

0106 biological sciencesMicrobiology (medical)Antifungalmedicine.drug_class[SDV]Life Sciences [q-bio]H2O2Context (language use)01 natural sciencesMicrobiologyImage analysis03 medical and health sciencesPlasmopara viticolamedicinePlant defense against herbivoryImage Processing Computer-Assisted[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisimage analysis;Plasmopara viticola;downy mildew;grapevine;H2O2;resistance testsMolecular Biology[ SDV.MP.MYC ] Life Sciences [q-bio]/Microbiology and Parasitology/MycologyAnalysis method[SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology030304 developmental biologyDisease ResistancePlant Diseases2. Zero hunger0303 health sciencesResistance (ecology)biologyResistance testsReproducibility of Resultsfood and beveragesHydrogen Peroxidebiology.organism_classificationFungicidePlant LeavesHorticultureAgronomyOomycetesPlasmopara viticola[SDE]Environmental SciencesDowny mildewGrapevine010606 plant biology & botanyDowny mildew
researchProduct

: J. Sci. Food Agric.

2017

Background: The measurement of carbon isotopic discrimination in grape sugars at harvest (δ13 C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.; Results: This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13 C. The highest δ13 C, indicating most severe water deficit, was recorded in gravelly soils on steep slopes. The…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPropriété du solLeaf waterDisponibilité hydrique01 natural scienceswater stressDiscrimination isotopique du carbone[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/Geochemistry[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneSoil propertiesSlop[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTerroir2. Zero hungerViticultureNutrition and Dieteticsterroir[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRipening04 agricultural and veterinary sciences15. Life on land[ SDU.STU.GC ] Sciences of the Universe [physics]/Earth Sciences/Geochemistrycarbon isotopic discriminationHorticultureVitis viniferaPrecision viticultureSoil waterslope040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceComposition (visual arts)ViticultureAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
researchProduct

Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function.: A field-based pedotransfer fun…

2014

11 pages; International audience; Modern irrigation techniques require accurate, rapid, cost-effective, spatial measurement of soil moisture. Electrical Resistivity Tomography (ERT) meets most of these requirements, but needs to be calibrated for each use because it is very sensitive to differences in soil characteristics. In this study, a pedotransfer function approach is used to remove the need for site-specific calibration, allowing ERT to be used directly to measure soil moisture. The study site was a hillslope vineyard, where eight calcaric-cambisol soil profiles were identified. From 2012 to 2013, 23 000 soil volume wetness measurements were acquired by Time Domain Reflectometry, and …

HillslopeSoil testSoil texture[SDU.STU.GP]Sciences of the Universe [physics]/Earth Sciences/Geophysics [physics.geo-ph][SDE.MCG]Environmental Sciences/Global Changes0207 environmental engineering[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil science[PHYS.PHYS.PHYS-GEO-PH]Physics [physics]/Physics [physics]/Geophysics [physics.geo-ph]02 engineering and technologyElectrical Resistivity Tomography (ERT)[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyPedotransfer function[ SDU.STU.GP ] Sciences of the Universe [physics]/Earth Sciences/Geophysics [physics.geo-ph]Pedotransfer function[ PHYS.PHYS.PHYS-GEO-PH ] Physics [physics]/Physics [physics]/Geophysics [physics.geo-ph]Electrical resistivity and conductivityCation-exchange capacityElectrical resistivity tomography020701 environmental engineeringWater contentWater Science and TechnologyTime Domain Reflectometry (TDR)2. Zero hunger04 agricultural and veterinary sciences15. Life on land6. Clean water[ SDE.MCG ] Environmental Sciences/Global ChangesSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGrapevineSoil moisture
researchProduct

The effect of climate on Burgundy vintage quality rankings.

2019

Aim: Based on consensus rankings from prominent rating authorities, we examined the importance of a suite of climatic variables, organized by winegrape phenological stage, in distinguishing between high- and low-ranked vintages in Burgundy.Methods and Results: Vintage ratings of Burgundy wines acquired from 12 sources were evaluated to develop consensus rankings for red and white wines from 1961–2015. Climate variables (air temperature, precipitation, degree-day accumulations, etc.) were organized by mean phenological stage and compared between good and poor vintages using Mann-Whitney U tests and multivariate stepwise discriminant function analysis. High temperatures, particularly during t…

VintageWine[SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/AgronomyPhenologyDiurnal temperature variationlcsh:SClimate changeGrowing seasonconsensus rankingHorticulturelcsh:QK1-989lcsh:Agriculturevintage ratingAnnual growth cycle of grapevines[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/Climatologylcsh:BotanyEnvironmental sciencePhysical geographyViticultureBurgundyclimatevintage qualityFood Science
researchProduct