L'augmentation de la prise alimentaire liée à la variété chez l'humain ; rôle de la satiété sensorielle spécifique et du zapping alimentaire?

Satiété sensorielle spécifique liée à l'ingestion d'aliments simples: pas d'influence du BMI?

Hedonic sensations implicated in the control of human food intake : alimentary alliesthesia and sensory-specific satiety

The control of food intake is a complex and multifactorial process controlled by the CNS. It is implicated in the regulation of body weight and the supply of energy substrates, as well as the supply of a panoply of nutrients to cover the specific needs of the organism. Among all the factors involved, hedonic sensations play an important role in guiding food selection and limitation of intake. The theoretical section of this thesis takes into account the physio-anatomical aspects of the control of food intake, in particular sensory pleasure and its evaluation, within the framework of the three principal hedonic phenomena: Conditioned Satiety (CS), Alimentary alliesthesia (AA) and sensory-spe…

Sensory-specific satiety with simple foods in humans: no influence of BMI?

Olfacto-gustatory sensory-specific satiety plays an important role in the termination of food ingestion. A defect in this mechanism, by increasing food intake, could be a factor in development of overweight. The present study was conducted to explore whether sensory-specific satiety in the overweight may be different from that in normal-weight subjects. 144 subjects (half men, half women; age range: 17–62 years; BMI range: 17–39 kg m−2). Olfactory pleasure (OP) and flavor pleasure (FP) were evaluated before and after ingestion of a single chosen food. Six foods from three classes were offered: cucumber and tomato, pineapple and banana, and peanut and pistachio. According to the subjects' pr…

Influence of BMI on sensory-specific satiety with simple foods in humans

International audience

Influence of metabolic state (substrate oxidation ratio) on food liking, food wanting and food consumption in young men

Meeting Abstract n°484 . WOS: 000288862900481; International audience

Influence of substrate oxidation ratio on food intake, food wanting and food consumption in humans

National audience

Le «zapping alimentaire» diminue la satiété sensorielle spécifique et augmente la prise alimentaire.

National audience

Increase food-intake in relation to food variety in humans: is sensory-specific satiety diminished by 'alimentary zapping'?

Satiété sensorielle spécifique pour des aliments simples chez l'humain : absence d'influence du BMI ?

Influence of respiratory quotient on food liking, food wanting, macronutrients selection and food consumption

International audience